Wine Critics:
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SKUID: S004134
Alberto Burzi Barolo 'Capalot' DOCG 2020
Vintage Character
Barolo DOCG 2020 Alberto Burzi "Capalot" comes from the Capalot MGA in La Morra, a single-vineyard Nebbiolo that expresses one of Barolo’s most fragrant and graceful faces. The 2020 vintage is widely regarded as a strong, balanced year in Barolo: a generally even growing season and a long, steady ripening period helped preserve perfume and freshness while allowing tannins to mature with poise. In La Morra, the area’s Tortonian marl soils are known for producing wines of finesse and aromatic lift, and Capalot’s site translates that character into a Barolo of precision rather than sheer mass.
Tasting Profile & Food Pairing
The bouquet opens with rose petal, violet, red cherry and wild strawberry, then deepens into blood orange, anise, licorice and a subtle earthy minerality. On the palate, it is structured yet polished, with high-toned red fruit, savory spice, vibrant acidity and fine but persistent Nebbiolo tannins carrying the wine toward a long, floral finish. Its balance of energy and detail makes it especially appealing with tajarin with butter and sage, veal chop with porcini, or roast duck.
Winery Background
Alberto Burzi is part of a new generation of traditional-minded Barolo growers in La Morra, working with family vineyards planted by earlier generations and focusing on site transparency above cellar artifice. The estate is small and hands-on, with meticulous vineyard work, manual harvests and an emphasis on healthy fruit from mature vines. In the cellar, the approach is classic and measured: fermentation is designed to preserve Nebbiolo’s aromatics and structure, followed by aging in large oak casks rather than heavily marked barrique. That combination of modest scale, old-vine material and restrained winemaking gives Burzi’s wines their benchmark elegance and clarity.
Barolo DOCG 2020 Alberto Burzi "Capalot" comes from the Capalot MGA in La Morra, a single-vineyard Nebbiolo that expresses one of Barolo’s most fragrant and graceful faces. The 2020 vintage is widely regarded as a strong, balanced year in Barolo: a generally even growing season and a long, steady ripening period helped preserve perfume and freshness while allowing tannins to mature with poise. In La Morra, the area’s Tortonian marl soils are known for producing wines of finesse and aromatic lift, and Capalot’s site translates that character into a Barolo of precision rather than sheer mass.
Tasting Profile & Food Pairing
The bouquet opens with rose petal, violet, red cherry and wild strawberry, then deepens into blood orange, anise, licorice and a subtle earthy minerality. On the palate, it is structured yet polished, with high-toned red fruit, savory spice, vibrant acidity and fine but persistent Nebbiolo tannins carrying the wine toward a long, floral finish. Its balance of energy and detail makes it especially appealing with tajarin with butter and sage, veal chop with porcini, or roast duck.
Winery Background
Alberto Burzi is part of a new generation of traditional-minded Barolo growers in La Morra, working with family vineyards planted by earlier generations and focusing on site transparency above cellar artifice. The estate is small and hands-on, with meticulous vineyard work, manual harvests and an emphasis on healthy fruit from mature vines. In the cellar, the approach is classic and measured: fermentation is designed to preserve Nebbiolo’s aromatics and structure, followed by aging in large oak casks rather than heavily marked barrique. That combination of modest scale, old-vine material and restrained winemaking gives Burzi’s wines their benchmark elegance and clarity.
Product details
Wine TypeRed
WineryAlberto Burzi
Grape VarietiesNebbiolo
WinemakerAlberto Burzi
CountryItaly
Expert RatingJS 94,
RegionPiedmont
SweetnessDry
Sub-regionBarolo
Alcohol Level14.5
Classification (Ranking)DOCG
Format750ml
Prices
Terra Cotta Wine
Standard delivery within 3 working days
Vinobuzz Delivery
HK$660
HK$660
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