Wine Critics:
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SKUID: S004135
Alberto Burzi Barolo 'La Serra' DOCG 2020
Vintage Character
Barolo DOCG 2020 Alberto Burzi "La Serra" comes from the celebrated La Serra MGA in La Morra, a cru prized for producing especially perfumed, graceful expressions of Nebbiolo. The 2020 vintage in Barolo is widely regarded as strong: a generally warm growing season, moderated by timely rainfall and a steady harvest period, gave wines with ripe fruit, polished tannins, and balanced freshness. In La Serra, the combination of La Morra’s elevated sites and the area’s characteristic calcareous marl helps shape a Barolo of aromatic lift, fine structure, and notable finesse rather than sheer weight.
Tasting Profile & Food Pairing
In the glass, this wine shows classic Nebbiolo signatures of red cherry, wild strawberry, rose petal, and violet, layered with hints of anise, sweet spice, and a subtle savory edge. The palate is full-bodied yet poised, with bright acidity, firm but refined tannins, and a texture that carries the fruit cleanly through a long, floral-mineral finish. Its profile suits dishes that echo both delicacy and structure: try it with tajarin with ragù, roast duck, or porcini risotto.
Winery Background
Alberto Burzi is a small, quality-focused grower in La Morra who returned to his family’s vineyards to craft site-transparent Barolo from historic holdings. The estate is known for meticulous vineyard work, sustainable farming principles, and hand-harvesting, with an emphasis on letting each MGA speak clearly. In the cellar, Burzi follows a restrained philosophy designed to preserve Nebbiolo’s perfume and precision, using traditional élevage to frame rather than mask the fruit. That combination of modest scale, old-vine material, and a transparent house style makes his single-vineyard Barolos especially compelling for drinkers who value clarity of origin.
Barolo DOCG 2020 Alberto Burzi "La Serra" comes from the celebrated La Serra MGA in La Morra, a cru prized for producing especially perfumed, graceful expressions of Nebbiolo. The 2020 vintage in Barolo is widely regarded as strong: a generally warm growing season, moderated by timely rainfall and a steady harvest period, gave wines with ripe fruit, polished tannins, and balanced freshness. In La Serra, the combination of La Morra’s elevated sites and the area’s characteristic calcareous marl helps shape a Barolo of aromatic lift, fine structure, and notable finesse rather than sheer weight.
Tasting Profile & Food Pairing
In the glass, this wine shows classic Nebbiolo signatures of red cherry, wild strawberry, rose petal, and violet, layered with hints of anise, sweet spice, and a subtle savory edge. The palate is full-bodied yet poised, with bright acidity, firm but refined tannins, and a texture that carries the fruit cleanly through a long, floral-mineral finish. Its profile suits dishes that echo both delicacy and structure: try it with tajarin with ragù, roast duck, or porcini risotto.
Winery Background
Alberto Burzi is a small, quality-focused grower in La Morra who returned to his family’s vineyards to craft site-transparent Barolo from historic holdings. The estate is known for meticulous vineyard work, sustainable farming principles, and hand-harvesting, with an emphasis on letting each MGA speak clearly. In the cellar, Burzi follows a restrained philosophy designed to preserve Nebbiolo’s perfume and precision, using traditional élevage to frame rather than mask the fruit. That combination of modest scale, old-vine material, and a transparent house style makes his single-vineyard Barolos especially compelling for drinkers who value clarity of origin.
Product details
Wine TypeRed
WineryAlberto Burzi
Grape VarietiesNebbiolo
WinemakerAlberto Burzi
CountryItaly
Expert RatingJS 94
RegionPiedmont
Production VolumeMicro production (3,300 bottles)
Sub-regionBarolo
SweetnessDry
Classification (Ranking)DOCG
Alcohol Level14.5
Format750ml
Prices
Terra Cotta Wine
Standard delivery within 3 working days
Vinobuzz Delivery
HK$675
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