Wine TypeRed
WineryDomaine Pierre et Marianne Duroché
Grape VarietiesPinot Noir
WinemakerPierre Duroché
CountryFrance
Expert Rating—
RegionBurgundy
Production VolumeMicro production (3,200 - 3,600 bottles)
Sub-regionGevrey Chambertin
SweetnessDry
Classification (Ranking)Premier Cru
Alcohol Level13.5
Format750ml