Wine Critics:
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SKUID: S004051
Domaine Jean Yves Bizot Échezeaux Grand Cru 2015
Vintage Character
Domaine Jean-Yves Bizot Échezeaux Grand Cru 2015 is a Grand Cru red Burgundy from the Échezeaux appellation in the Côte de Nuits, crafted from Pinot Noir. The 2015 vintage was a notably strong one in Burgundy: a warm, dry growing season produced small, healthy berries, giving wines of depth, ripeness and structure without losing the freshness that great sites can preserve. In Échezeaux, where variations in soil and exposition make site expression especially important, Bizot’s tiny holding in Les Treux benefits from the commune’s classic mix of limestone and clay, yielding a wine that marries Vosne-like perfume with Grand Cru breadth.
Tasting Profile & Food Pairing
The bouquet is intensely lifted and layered, with black cherry, wild raspberry, rose petals, peony and violet unfolding into whole-cluster spice, sandalwood and a subtle savory earthiness. On the palate, it is concentrated yet poised, with silky texture, fine but persistent tannins and a long, resonant finish marked by floral perfume, mineral tension and discreet oak sweetness. This is a compelling bottle for roast squab, herb-crusted lamb, or duck breast with cherry glaze.
Winery Background
Founded in Vosne-Romanée in the mid-1990s, Domaine Jean-Yves Bizot has become one of Burgundy’s most coveted small estates, shaped by Jean-Yves Bizot’s background in viticulture and his rigorous, low-intervention philosophy. The domaine works with meticulous vineyard husbandry informed by organic and biodynamic principles, harvesting by hand and favoring very low yields. In the cellar, Bizot is known for whole-cluster fermentations, minimal sulfur, élevage in new oak and an unforced approach that avoids racking and filtration, all in service of transparency, texture and singular personality.
Domaine Jean-Yves Bizot Échezeaux Grand Cru 2015 is a Grand Cru red Burgundy from the Échezeaux appellation in the Côte de Nuits, crafted from Pinot Noir. The 2015 vintage was a notably strong one in Burgundy: a warm, dry growing season produced small, healthy berries, giving wines of depth, ripeness and structure without losing the freshness that great sites can preserve. In Échezeaux, where variations in soil and exposition make site expression especially important, Bizot’s tiny holding in Les Treux benefits from the commune’s classic mix of limestone and clay, yielding a wine that marries Vosne-like perfume with Grand Cru breadth.
Tasting Profile & Food Pairing
The bouquet is intensely lifted and layered, with black cherry, wild raspberry, rose petals, peony and violet unfolding into whole-cluster spice, sandalwood and a subtle savory earthiness. On the palate, it is concentrated yet poised, with silky texture, fine but persistent tannins and a long, resonant finish marked by floral perfume, mineral tension and discreet oak sweetness. This is a compelling bottle for roast squab, herb-crusted lamb, or duck breast with cherry glaze.
Winery Background
Founded in Vosne-Romanée in the mid-1990s, Domaine Jean-Yves Bizot has become one of Burgundy’s most coveted small estates, shaped by Jean-Yves Bizot’s background in viticulture and his rigorous, low-intervention philosophy. The domaine works with meticulous vineyard husbandry informed by organic and biodynamic principles, harvesting by hand and favoring very low yields. In the cellar, Bizot is known for whole-cluster fermentations, minimal sulfur, élevage in new oak and an unforced approach that avoids racking and filtration, all in service of transparency, texture and singular personality.
Product details
Wine TypeRed
WineryDomaine Jean Yves Bizot
Grape VarietiesPinot Noir
WinemakerJean-Yves Bizot
CountryFrance
Expert RatingBH 93-95
RegionBurgundy
Production VolumeMicro production (approx. 900–1,500 bottles)
Sub-regionÉchezeaux
SweetnessDry
Classification (Ranking)Grand Cru
Alcohol Level13.5
Format750ml
Prices
Vinterra Wine
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$45,000
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