Gaja Pieve Santa Restituta Brunello di Montalcino 'Sugarille' DOCG 2018
4.7
HK$1,590
750ml
Bottle
Vintage Character The 2018 Brunello di Montalcino Sugarille from Pieve Santa Restituta is a single-vineyard expression that captures the refined character and depth of Montalcino’s southern reaches. The 2018 vintage in Montalcino was marked by a cool, wet spring followed by a warm, balanced summer, resulting in wines noted for their vibrant acidity, elegant structure, and aromatic freshness—a year celebrated for its finesse and approachability.
Tasting Profile & Food Pairing Awarded 95 points by Robert Parker’s Wine Advocate, this wine opens with layered aromas of dark cherry, blackcurrant, wild herbs, and delicate hints of tobacco, violet, and crushed stone. On the palate, it reveals a beautifully textured profile, with firm yet polished tannins supporting flavors of ripe plum, licorice, and balsamic, all leading to a persistent, mineral-driven finish. This sophisticated Brunello pairs exceptionally well with dishes such as roasted rack of lamb with rosemary, aged Parmigiano Reggiano, or a creamy porcini risotto, making it a versatile choice for both classic and modern cuisine.
Winery Background Pieve Santa Restituta, owned by the renowned Angelo Gaja, stands as one of the most respected estates in Montalcino. Situated near the hamlet of Tavernelle, the Sugarille vineyard is distinguished by its stony galestro soils and south-facing slopes, which contribute to the wine’s notable minerality and complexity. The estate is committed to meticulous vineyard management, low yields, and a philosophy that blends traditional Sangiovese Grosso cultivation with precise, modern winemaking. Grapes are hand-harvested and the wine undergoes extended aging in large oak casks, a hallmark of the estate’s approach that ensures both expressiveness and longevity. Gaja’s dedication to quality and the unique terroir of Sugarille consistently result in Brunellos that are celebrated for their balance, depth, and age-worthiness.