Wine Critics:
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SKUID: S005904
Torocco Winery Acolon Pétillant 2024
Vintage Character
Torocco Winery Acolon Pétillant 2024 is a dry sparkling red from Hokkaido, made from Acolon grapes grown in Yoichi and vinified at Torocco Winery in Hokuto. The exact 2024 product listing identifies the wine as Acolon, dry sparkling red, with 8.5% ABV, so the wine should be understood as a low-alcohol, bright and juicy sparkling red rather than a still red. Acolon gives naturally dark colour and generous berry fruit, while Hokkaido's cool climate keeps the profile fresh and lifted.
Tasting Profile & Food Pairing
Expect a vivid, lightly sparkling palate with dark cherry, plum, brambleberry and pomegranate notes, supported by fine bubbles, fresh round acidity and soft tannins. The style is dry, easy to chill, and built around drinkability rather than weight. It works well with roast duck, yakitori with tare, charcuterie, tomato-based pizza, and other dishes where juicy red fruit and gentle fizz can refresh the palate.
Winery Background
Torocco Winery is a small Hokkaido producer associated with low-intervention winemaking and cool-climate fruit. For this 2024 Acolon, the published winemaking notes specify 25% destemmed fruit and 75% whole bunch, fermented separately, made by traditional method with wild yeast fermentation and no added SO2. Only 1,555 bottles were produced, making it a small-production Japanese sparkling red with a distinctive local identity.
Torocco Winery Acolon Pétillant 2024 is a dry sparkling red from Hokkaido, made from Acolon grapes grown in Yoichi and vinified at Torocco Winery in Hokuto. The exact 2024 product listing identifies the wine as Acolon, dry sparkling red, with 8.5% ABV, so the wine should be understood as a low-alcohol, bright and juicy sparkling red rather than a still red. Acolon gives naturally dark colour and generous berry fruit, while Hokkaido's cool climate keeps the profile fresh and lifted.
Tasting Profile & Food Pairing
Expect a vivid, lightly sparkling palate with dark cherry, plum, brambleberry and pomegranate notes, supported by fine bubbles, fresh round acidity and soft tannins. The style is dry, easy to chill, and built around drinkability rather than weight. It works well with roast duck, yakitori with tare, charcuterie, tomato-based pizza, and other dishes where juicy red fruit and gentle fizz can refresh the palate.
Winery Background
Torocco Winery is a small Hokkaido producer associated with low-intervention winemaking and cool-climate fruit. For this 2024 Acolon, the published winemaking notes specify 25% destemmed fruit and 75% whole bunch, fermented separately, made by traditional method with wild yeast fermentation and no added SO2. Only 1,555 bottles were produced, making it a small-production Japanese sparkling red with a distinctive local identity.
Product details
Wine TypeSparkling
WineryTorocco Winery
Grape VarietiesAcolon
WinemakerTorocco Winery Team
CountryJapan
Expert Rating—
RegionHokkaido
Production VolumeMicro production (1555 bottles)
Sub-regionYoichi
SweetnessDry
Classification (Ranking)—
Alcohol Level8.5
Format750ml
Prices
Deco Wine
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$448
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