Wine Critics:
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SKUID: S003451
Domaine de la Vougeraie Bâtard Montrachet Grand Cru 2019
Vintage Character
Domaine de la Vougeraie Bâtard-Montrachet Grand Cru 2019 is a profoundly concentrated, biodynamic Chardonnay from the fabled Bâtard-Montrachet slope between Puligny- and Chassagne-Montrachet, sourced from the tiny ‘Les Bâtards’ climat. The 2019 vintage in Burgundy is widely regarded as excellent, thanks to a warm, generally dry growing season and naturally low yields that produced small, ripe berries with generous fruit concentration balanced by vibrant acidity, giving powerful yet precise whites of real depth and tension.
Tasting Profile & Food Pairing
In the glass, it layers ripe yellow peach, grilled lemon, pear and golden apple with acacia blossom and subtle tropical hints, enriched by creamy lees notes, buttered brioche, vanilla and a touch of smoky oak. The palate is full-bodied and richly textured yet finely cut, driven by bright acidity over a core of stone fruit and citrus, finishing very long with nuances of honey, hazelnut, almond, wet stone and a faint truffle-like savor. This is a majestic, gastronomic white Burgundy that shines alongside lobster in butter sauce, roast chicken with morels, scallops with beurre blanc or a decadent plate of aged Comté, and it has the structure to reward extended cellaring. Micro-production from this postage-stamp parcel makes each bottle particularly coveted.
Winery Background
Created in 1999 as the Boisset family’s flagship domaine, Domaine de la Vougeraie unites some of their finest Côte de Nuits and Côte de Beaune holdings under one meticulously run estate and has become a benchmark for terroir-focused Burgundy. From the outset it has championed organic farming, moving swiftly to full biodynamic certification across its vineyards, with low yields, careful parcel selection and extensive hand work in the vines to let individual terroirs speak clearly. In Bâtard-Montrachet, their 0.165-hectare slice of ‘Les Bâtards’ is cultivated and harvested by hand, followed by gentle pressing, native yeast fermentations and an extended élevage on the lees in carefully judged French oak to build complexity without excess weight. Guided for many years by a precision-driven team that has included winemaker Pierre Vincent, and supported by the broader expertise of the Boisset group, Domaine de la Vougeraie has earned a reputation for pure, layered and ageworthy Grand Cru wines that combine intensity, elegance and a strong sense of place.
Domaine de la Vougeraie Bâtard-Montrachet Grand Cru 2019 is a profoundly concentrated, biodynamic Chardonnay from the fabled Bâtard-Montrachet slope between Puligny- and Chassagne-Montrachet, sourced from the tiny ‘Les Bâtards’ climat. The 2019 vintage in Burgundy is widely regarded as excellent, thanks to a warm, generally dry growing season and naturally low yields that produced small, ripe berries with generous fruit concentration balanced by vibrant acidity, giving powerful yet precise whites of real depth and tension.
Tasting Profile & Food Pairing
In the glass, it layers ripe yellow peach, grilled lemon, pear and golden apple with acacia blossom and subtle tropical hints, enriched by creamy lees notes, buttered brioche, vanilla and a touch of smoky oak. The palate is full-bodied and richly textured yet finely cut, driven by bright acidity over a core of stone fruit and citrus, finishing very long with nuances of honey, hazelnut, almond, wet stone and a faint truffle-like savor. This is a majestic, gastronomic white Burgundy that shines alongside lobster in butter sauce, roast chicken with morels, scallops with beurre blanc or a decadent plate of aged Comté, and it has the structure to reward extended cellaring. Micro-production from this postage-stamp parcel makes each bottle particularly coveted.
Winery Background
Created in 1999 as the Boisset family’s flagship domaine, Domaine de la Vougeraie unites some of their finest Côte de Nuits and Côte de Beaune holdings under one meticulously run estate and has become a benchmark for terroir-focused Burgundy. From the outset it has championed organic farming, moving swiftly to full biodynamic certification across its vineyards, with low yields, careful parcel selection and extensive hand work in the vines to let individual terroirs speak clearly. In Bâtard-Montrachet, their 0.165-hectare slice of ‘Les Bâtards’ is cultivated and harvested by hand, followed by gentle pressing, native yeast fermentations and an extended élevage on the lees in carefully judged French oak to build complexity without excess weight. Guided for many years by a precision-driven team that has included winemaker Pierre Vincent, and supported by the broader expertise of the Boisset group, Domaine de la Vougeraie has earned a reputation for pure, layered and ageworthy Grand Cru wines that combine intensity, elegance and a strong sense of place.
Product details
Wine TypeWhite
WineryDomaine de la Vougeraie
Grape VarietiesChardonnay
WinemakerPierre Vincent
CountryFrance
Expert RatingAM 95
RegionBurgundy
Production VolumeMicro production (608 bottles)
Sub-regionBâtard Montrachet
SweetnessDry
Classification (Ranking)Grand Cru
Alcohol Level14.0
Format750ml
Prices
Vinterra Wine
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$3,200
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