Wine Critics:
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SKUID: S004170
Gabrio Bini 'Onda' 2023
Vintage Character
Gabrio Bini Onda 2023 from Pantelleria, Sicily, is a dry white wine built on Zibibbo and the island’s singular Mediterranean intensity. The 2023 vintage in Sicily was shaped by heat and dry conditions, yielding concentrated fruit and naturally vivid salinity, a profile that suits Pantelleria’s wind-exposed landscape especially well. Here, old bush-trained vines grow on volcanic soils in steep terraced sites facing the sea, and that combination of sun, marine influence and mineral-rich ground gives Onda its distinctive tension, aromatic lift and unmistakable island character.
Tasting Profile & Food Pairing
In the glass, Onda shows a striking nose of orange blossom, apricot skin, citrus peel and jasmine, layered with wild thyme, oregano and a salty, briny note that feels straight from the coast. The palate is textured yet energetic, with the gentle grip of skin contact, bright acidity, a waxy, savory core and a long finish marked by wet stone, dried herbs and a subtle smoky edge. It is a compelling bottle for grilled octopus, roast chicken with lemon and herbs, or spaghetti alle vongole.
Winery Background
Gabrio Bini was created by Gabrio Bini on Pantelleria with a philosophy of radical transparency between vineyard and bottle. Farming is conducted with deep respect for the island’s traditional bush vines and dramatic terraces, with manual work central to the estate and intervention kept to an absolute minimum. Bini is especially known for fermenting and aging wines in buried terracotta amphorae rather than conventional stainless steel or new oak, and for bottling without the polish that can mute site expression. That uncompromising approach has made Serragghia a benchmark for collectors seeking natural wines of real identity and place.
Gabrio Bini Onda 2023 from Pantelleria, Sicily, is a dry white wine built on Zibibbo and the island’s singular Mediterranean intensity. The 2023 vintage in Sicily was shaped by heat and dry conditions, yielding concentrated fruit and naturally vivid salinity, a profile that suits Pantelleria’s wind-exposed landscape especially well. Here, old bush-trained vines grow on volcanic soils in steep terraced sites facing the sea, and that combination of sun, marine influence and mineral-rich ground gives Onda its distinctive tension, aromatic lift and unmistakable island character.
Tasting Profile & Food Pairing
In the glass, Onda shows a striking nose of orange blossom, apricot skin, citrus peel and jasmine, layered with wild thyme, oregano and a salty, briny note that feels straight from the coast. The palate is textured yet energetic, with the gentle grip of skin contact, bright acidity, a waxy, savory core and a long finish marked by wet stone, dried herbs and a subtle smoky edge. It is a compelling bottle for grilled octopus, roast chicken with lemon and herbs, or spaghetti alle vongole.
Winery Background
Gabrio Bini was created by Gabrio Bini on Pantelleria with a philosophy of radical transparency between vineyard and bottle. Farming is conducted with deep respect for the island’s traditional bush vines and dramatic terraces, with manual work central to the estate and intervention kept to an absolute minimum. Bini is especially known for fermenting and aging wines in buried terracotta amphorae rather than conventional stainless steel or new oak, and for bottling without the polish that can mute site expression. That uncompromising approach has made Serragghia a benchmark for collectors seeking natural wines of real identity and place.
Product details
Wine TypeWhite
WineryGabrio Bini
Grape VarietiesZibibbo
WinemakerGabrio Bini
CountryItaly
Expert Rating—
RegionSicily
Production VolumeMicro production (approx. 1,500 - 2,500 bottles)
Sub-regionPantelleria
SweetnessDry
Classification (Ranking)—
Alcohol Level12.0
Format750ml
Prices
Terra Cotta Wine
Standard delivery within 3 working days
Vinobuzz Delivery
HK$990
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