Vintage Character The 2017 Las Pizarras Syrah from Aconcagua Costa exemplifies the elegance and complexity that cool-climate Chilean Syrah can achieve. The growing season in 2017 was characterized by warm, dry conditions, which led to concentrated fruit flavors balanced by vibrant acidity and refined tannins.
Tasting Profile & Food Pairing Awarded an impressive 94 points by Robert Parker’s Wine Advocate, this wine opens with alluring aromas of ripe blackberries, violets, cracked pepper, and subtle smoked bacon, layered with graphite and wild herbs. On the palate, it delivers a precise and multi-dimensional profile, featuring dark fruit, olive tapenade, and a distinctive mineral edge, all wrapped in a silky texture and culminating in a persistent, savory finish. Its depth and complexity make it a superb partner for dishes such as roasted lamb rack with rosemary, grilled eggplant, or the umami richness of Peking duck, highlighting its versatility across both Western and Asian-inspired cuisine.
Winery Background Viña Errazuriz, founded in 1870 by Don Maximiano Errázuriz, stands among Chile’s most respected and innovative wine producers. The estate is renowned for its commitment to quality and its pioneering approach to Chilean viticulture, consistently exploring new terroirs and techniques. The Las Pizarras range is a testament to Errazuriz’s dedication to expressing site-specific character, with the slate-rich soils of Aconcagua Costa imparting a unique mineral signature and precision to the wines. Sustainable vineyard practices and careful selection in both vineyard and cellar ensure that each bottle authentically reflects its origin. Errazuriz’s focus on terroir-driven winemaking and minimal intervention has helped elevate the global reputation of Chilean fine wine.