Wine Critics:
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SKUID: S004866
Clos Mogador Priorat 2021
Vintage Character
Clos Mogador Priorat 2021 is a Vi de Finca Qualificada from Priorat, one of Spain’s most singular mountain Mediterranean landscapes. The 2021 vintage is widely regarded as outstanding in Priorat: a relatively balanced growing season, with freshness preserved alongside full phenolic ripeness, gave wines of precision, depth, and energy. Sourced from the estate’s amphitheater-shaped vineyards in Gratallops, the wine draws its character from steep slopes of fractured llicorella slate, poor soils, and old vines that naturally produce low yields and remarkable mineral intensity.
Tasting Profile & Food Pairing
The 2021 shows why this estate is a benchmark, and Robert Parker’s Wine Advocate awarded it 98 points. Aromas of blackberry, dark cherry, wild herbs, violet, graphite, and a subtle smoky spice lead into a concentrated yet vividly delineated palate, where ripe black and red fruit is framed by fine tannins, lifted acidity, and the stony, iron-tinged minerality that defines great Priorat. The finish is long, savory, and layered, making it a compelling partner for grilled lamb chops, venison loin with rosemary, or roast duck.
Winery Background
Founded by René Barbier in 1979, Clos Mogador was one of the pioneering estates that helped revive Priorat and establish its modern reputation for profound, terroir-driven wines. The estate is known for organic and biodynamic farming, meticulous hand-harvesting, and a philosophy centered on expressing site over excess extraction. The wine is typically made from a blend led by Garnacha and Cariñena with Syrah and Cabernet Sauvignon, fermented with care and aged in French oak to build structure without obscuring the vineyard’s signature. Few producers capture the union of power, freshness, and slate-born complexity with such authority.
Clos Mogador Priorat 2021 is a Vi de Finca Qualificada from Priorat, one of Spain’s most singular mountain Mediterranean landscapes. The 2021 vintage is widely regarded as outstanding in Priorat: a relatively balanced growing season, with freshness preserved alongside full phenolic ripeness, gave wines of precision, depth, and energy. Sourced from the estate’s amphitheater-shaped vineyards in Gratallops, the wine draws its character from steep slopes of fractured llicorella slate, poor soils, and old vines that naturally produce low yields and remarkable mineral intensity.
Tasting Profile & Food Pairing
The 2021 shows why this estate is a benchmark, and Robert Parker’s Wine Advocate awarded it 98 points. Aromas of blackberry, dark cherry, wild herbs, violet, graphite, and a subtle smoky spice lead into a concentrated yet vividly delineated palate, where ripe black and red fruit is framed by fine tannins, lifted acidity, and the stony, iron-tinged minerality that defines great Priorat. The finish is long, savory, and layered, making it a compelling partner for grilled lamb chops, venison loin with rosemary, or roast duck.
Winery Background
Founded by René Barbier in 1979, Clos Mogador was one of the pioneering estates that helped revive Priorat and establish its modern reputation for profound, terroir-driven wines. The estate is known for organic and biodynamic farming, meticulous hand-harvesting, and a philosophy centered on expressing site over excess extraction. The wine is typically made from a blend led by Garnacha and Cariñena with Syrah and Cabernet Sauvignon, fermented with care and aged in French oak to build structure without obscuring the vineyard’s signature. Few producers capture the union of power, freshness, and slate-born complexity with such authority.
Product details
Wine TypeRed
WineryClos Mogador
Grape VarietiesGarnacha, Cariñena, Syrah, Cabernet Sauvignon
WinemakerRené Barbier IV
CountrySpain
Expert RatingRP 98, JS 97
RegionCatalonia
Production VolumeMedium (approx. 31,000 bottles)
Sub-regionPriorat
SweetnessDry
Classification (Ranking)—
Alcohol Level15.0
Format750ml
Prices
Think Wine Merchant Limited
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$780
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