Vintage Character The 2022 vintage in Kakheti, Georgia delivered balanced and expressive wines, thanks to a warm spring followed by a temperate summer that promoted healthy, aromatic fruit.
Tasting Profile & Food Pairing Teliani Kakhuri No.8 is a striking amber wine produced from indigenous Georgian grape varieties, primarily Rkatsiteli and Kisi, grown in Kakheti’s alluvial soils. Crafted using the traditional qvevri (clay amphora) fermentation method, this wine displays a vivid amber hue and an enticing bouquet of dried apricot, orange peel, wild herbs, and delicate floral notes. The palate reveals layers of ripe stone fruit, honey, and a gentle tannic structure, finishing with refreshing minerality and subtle spice. Exceptionally versatile at the table, Kakhuri No.8 pairs beautifully with roast pork, aged Manchego cheese, or Chinese braised duck, complementing both Western and Asian cuisines with its textured, aromatic profile.
Winery Background Teliani Valley, the esteemed producer of Kakhuri No.8, stands at the forefront of modern Georgian winemaking while honoring the country’s 8,000-year-old viticultural heritage. The estate is renowned for blending ancient qvevri techniques with contemporary practices to showcase the distinct character of Kakheti’s indigenous grape varieties and sun-drenched terroir. Committed to sustainability and authenticity, Teliani Valley employs minimal intervention in both vineyard and cellar, allowing the natural qualities of the grapes and soils to shine through. This dedication to tradition and innovation has established Teliani Valley as a leader in the renaissance of Georgian wine, earning international recognition for its distinctive, terroir-driven wines.