F. & A. Jobard Meursault 'Les Genevrières' Premier Cru 2014
4.6
HK$2,000
750ml
Bottle
Vintage Character The 2014 vintage in Burgundy was highly regarded, with a cool growing season and timely sunshine that produced wines of notable freshness, vibrant acidity, and aromatic precision.
Tasting Profile & Food Pairing Awarded 92 points by Robert Parker’s Wine Advocate, F. & A. Jobard Meursault 'Les Genevrières' Premier Cru showcases the finesse and clarity characteristic of this esteemed terroir. In the glass, it offers a delicate bouquet of white flowers, lemon zest, crushed stone, and subtle almond, complemented by hints of discreet oak. The palate is finely structured and energetic, revealing flavors of ripe pear, citrus, and a refined mineral backbone that leads to a persistent, saline finish. Its focused acidity and mineral-driven profile pair beautifully with classic French dishes such as seared scallops, creamy lobster risotto, or a simple goat cheese tart, allowing the wine’s tension and depth to shine alongside elegant cuisine.
Winery Background F. & A. Jobard is a respected producer in Meursault, with a heritage rooted in several generations of winemaking and a reputation for crafting Chardonnay that expresses the nuances of its origin. The domaine’s philosophy emphasizes careful vineyard management, sustainable viticulture, and minimal intervention in the cellar to preserve the authentic character of each parcel. Their Premier Cru 'Les Genevrières' holdings benefit from stony, limestone-rich soils and southeast-facing slopes, contributing to wines of energy and elegance. Traditional methods such as extended lees aging and restrained use of new oak are hallmarks of the estate, resulting in whites celebrated for their purity, longevity, and classic Burgundian style, making F. & A. Jobard a benchmark for lovers of Meursault.