Wine Critics:
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SKUID: S005746
Domaine Eymin Tichoux Condrieu 2022
Vintage Character
Hailing from the steep, sun-drenched terraces of the Northern Rhône, the 2022 Domaine Eymin Tichoux Condrieu beautifully captures the essence of its prestigious appellation. The 2022 vintage was marked by a warm, dry growing season that accelerated ripening, ultimately yielding an exceptionally concentrated, rich Viognier with remarkable flavor depth. This micro-cuvée thrives on Condrieu's classic, decomposed granite soils, which provide a crucial, stony minerality that cuts through the grape's natural opulence and anchors the wine with structural elegance.
Tasting Profile & Food Pairing
This exquisite white wine bursts with fragrant aromas of ripe apricot, white peach, honeysuckle, and a touch of mandarin blossom, complemented by subtle undertones of toasted brioche and ginger spice. On the palate, its medium-to-full body boasts a luxurious, velvety texture balanced by a surprisingly fresh acidity that carries into a long, mineral-driven finish. It pairs wonderfully with classic Western dishes like pan-seared sea scallops in a citrus-butter sauce, as well as Asian delicacies such as Cantonese-style steamed turbot with ginger and scallions.
Winery Background
Established in 2015 by partners Bastien Eymin and Laura Tichoux, the estate represents the dynamic new generation of artisanal winemakers in the Northern Rhône. They farm their challenging, high-altitude parcels organically, performing all vineyard work manually due to the sheer steepness of the slopes. In the cellar, their philosophy of minimal intervention relies on indigenous yeasts and prudent, old-oak aging to let the pure, unadulterated character of the fruit shine, making this extremely limited, 1,200-bottle production a rare find for collectors.
Hailing from the steep, sun-drenched terraces of the Northern Rhône, the 2022 Domaine Eymin Tichoux Condrieu beautifully captures the essence of its prestigious appellation. The 2022 vintage was marked by a warm, dry growing season that accelerated ripening, ultimately yielding an exceptionally concentrated, rich Viognier with remarkable flavor depth. This micro-cuvée thrives on Condrieu's classic, decomposed granite soils, which provide a crucial, stony minerality that cuts through the grape's natural opulence and anchors the wine with structural elegance.
Tasting Profile & Food Pairing
This exquisite white wine bursts with fragrant aromas of ripe apricot, white peach, honeysuckle, and a touch of mandarin blossom, complemented by subtle undertones of toasted brioche and ginger spice. On the palate, its medium-to-full body boasts a luxurious, velvety texture balanced by a surprisingly fresh acidity that carries into a long, mineral-driven finish. It pairs wonderfully with classic Western dishes like pan-seared sea scallops in a citrus-butter sauce, as well as Asian delicacies such as Cantonese-style steamed turbot with ginger and scallions.
Winery Background
Established in 2015 by partners Bastien Eymin and Laura Tichoux, the estate represents the dynamic new generation of artisanal winemakers in the Northern Rhône. They farm their challenging, high-altitude parcels organically, performing all vineyard work manually due to the sheer steepness of the slopes. In the cellar, their philosophy of minimal intervention relies on indigenous yeasts and prudent, old-oak aging to let the pure, unadulterated character of the fruit shine, making this extremely limited, 1,200-bottle production a rare find for collectors.
Product details
Wine TypeWhite
WineryDomaine Eymin Tichoux
Grape VarietiesViognier
WinemakerSophie Eymin & Kevin Tichoux
CountryFrance
Expert Rating—
RegionRhône
Production VolumeMicro production (1200-1500 bottles)
Sub-regionCondrieu
SweetnessDry
Classification (Ranking)—
Alcohol Level14.5
Format750ml
Prices
Climats
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$685
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