Wine Critics:
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SKUID: S003467
Domaine Ghislaine Barthod Chambolle Musigny 'Les Véroilles' Premier Cru 2013
Vintage Character
Domaine Ghislaine Barthod Chambolle-Musigny 'Les Véroilles' Premier Cru 2013 hails from the delicately poised Premier Cru section of Les Véroilles, a higher, cooler part of the slope above the village where thin, stony limestone-clay soils help give a particularly fine-boned, mineral expression of Pinot Noir. In Burgundy, 2013 was a cooler, late-ripening year marked by a difficult, wet spring and lower yields, leading careful growers to produce wines with tangy freshness, moderate alcohol and precise, transparent fruit that often represent strong value for collectors seeking purity over power. Aromas unfurl with red cherry, wild strawberry, raspberry, violet and rose petal, edged by subtle redcurrant and cranberry.
Tasting Profile & Food Pairing
On the palate it is medium-bodied yet intense, with high, finely tuned acidity, supple but present tannins and a filigree texture that captures classic Chambolle finesse; delicate spice, forest herbs, gentle oak and a touch of earth and stem nuance lead into a long, savory, floral finish with hints of dried flowers, truffle and tea leaf. This is an elegant partner for dishes like roast guinea fowl, veal chops with morel cream, or a simple mushroom risotto that lets the wine’s purity and complexity shine.
Winery Background
Based in the heart of Chambolle-Musigny, Domaine Ghislaine Barthod is widely regarded as a benchmark for pure, terroir-focused Pinot Noir that clearly articulates the character of each individual climat. The estate has been in the same family for many generations, and since taking over from her father Gaston Barthod, Ghislaine has elevated it to a reference point for refined, ageworthy Chambolle through meticulous vineyard work, hand harvesting and a restrained, traditional approach in the cellar. Working largely with old vines and naturally modest yields, she emphasizes careful sorting, gentle extraction—often with a significant proportion of whole berries or whole clusters depending on the vintage—and a sensitive élevage in mostly used French oak barrels to preserve delicacy, fragrance and structure rather than sheer power. Her small holding in the Premier Cru portion of Les Véroilles, which represents only a fraction of the wider vineyard that is otherwise mostly classified at village level, results in very limited quantities of a wine prized by Burgundy enthusiasts for its clarity, poise and capacity to evolve with graceful complexity in bottle.
Domaine Ghislaine Barthod Chambolle-Musigny 'Les Véroilles' Premier Cru 2013 hails from the delicately poised Premier Cru section of Les Véroilles, a higher, cooler part of the slope above the village where thin, stony limestone-clay soils help give a particularly fine-boned, mineral expression of Pinot Noir. In Burgundy, 2013 was a cooler, late-ripening year marked by a difficult, wet spring and lower yields, leading careful growers to produce wines with tangy freshness, moderate alcohol and precise, transparent fruit that often represent strong value for collectors seeking purity over power. Aromas unfurl with red cherry, wild strawberry, raspberry, violet and rose petal, edged by subtle redcurrant and cranberry.
Tasting Profile & Food Pairing
On the palate it is medium-bodied yet intense, with high, finely tuned acidity, supple but present tannins and a filigree texture that captures classic Chambolle finesse; delicate spice, forest herbs, gentle oak and a touch of earth and stem nuance lead into a long, savory, floral finish with hints of dried flowers, truffle and tea leaf. This is an elegant partner for dishes like roast guinea fowl, veal chops with morel cream, or a simple mushroom risotto that lets the wine’s purity and complexity shine.
Winery Background
Based in the heart of Chambolle-Musigny, Domaine Ghislaine Barthod is widely regarded as a benchmark for pure, terroir-focused Pinot Noir that clearly articulates the character of each individual climat. The estate has been in the same family for many generations, and since taking over from her father Gaston Barthod, Ghislaine has elevated it to a reference point for refined, ageworthy Chambolle through meticulous vineyard work, hand harvesting and a restrained, traditional approach in the cellar. Working largely with old vines and naturally modest yields, she emphasizes careful sorting, gentle extraction—often with a significant proportion of whole berries or whole clusters depending on the vintage—and a sensitive élevage in mostly used French oak barrels to preserve delicacy, fragrance and structure rather than sheer power. Her small holding in the Premier Cru portion of Les Véroilles, which represents only a fraction of the wider vineyard that is otherwise mostly classified at village level, results in very limited quantities of a wine prized by Burgundy enthusiasts for its clarity, poise and capacity to evolve with graceful complexity in bottle.
Product details
Wine TypeRed
WineryDomaine Ghislaine Barthod
Grape VarietiesPinot Noir
WinemakerGhislaine Barthod
CountryFrance
Expert RatingVN 93
RegionBurgundy
Production VolumeMicro production (1,200 - 1,600 bottles)
Sub-regionChambolle Musigny
SweetnessDry
Classification (Ranking)Premier Cru
Alcohol Level13.0
Format750ml
Prices
Vinterra Wine
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$1,600
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