Wine Critics:
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SKUID: S004169
Gabrio Bini 'Notre Savagnin' 2023
Vintage Character
Gabrio Bini 'Notre Savagnin' 2023 is a dry white wine from Pantelleria, Sicily, an island origin whose fierce sun, constant marine winds and volcanic soils give wines of striking energy and salinity. The 2023 vintage in Sicily is generally seen as more variable than the strongest years, shaped by heat and challenging growing conditions that reduced yields and concentrated flavour, so this bottling offers character and rarity in equal measure. On Pantelleria, old terraced agriculture, black volcanic earth and the surrounding Mediterranean create a singular terroir, combining sun-ripened fruit with bracing mineral tension.
Tasting Profile & Food Pairing
In the glass, Notre Savagnin shows preserved lemon, green apple skin, wild herbs and white flowers, layered with sea spray, almond and a lightly oxidative, skin-contact complexity. The palate is textured and savory rather than fruity, with high acidity, a gently tannic grip, and a long finish marked by citrus peel, yeastiness, salt and stony depth. Its distinctive structure makes it especially compelling with grilled octopus, roast chicken with herbs, or bottarga pasta.
Winery Background
Gabrio Bini is the intensely personal project of Gabrio Bini, a cult grower on Pantelleria whose work has become benchmark material in the world of natural wine. Farming is associated with biodynamic principles and meticulous manual labor on steep island terraces, with horse work used in the vineyards and an uncompromising low-intervention philosophy in the cellar. Fermentation and aging in buried clay amphorae are central to Bini's identity, helping shape wines of raw texture, transparency and place, and making this tiny-production Savagnin one of the estate's most distinctive and sought-after curiosities.
Gabrio Bini 'Notre Savagnin' 2023 is a dry white wine from Pantelleria, Sicily, an island origin whose fierce sun, constant marine winds and volcanic soils give wines of striking energy and salinity. The 2023 vintage in Sicily is generally seen as more variable than the strongest years, shaped by heat and challenging growing conditions that reduced yields and concentrated flavour, so this bottling offers character and rarity in equal measure. On Pantelleria, old terraced agriculture, black volcanic earth and the surrounding Mediterranean create a singular terroir, combining sun-ripened fruit with bracing mineral tension.
Tasting Profile & Food Pairing
In the glass, Notre Savagnin shows preserved lemon, green apple skin, wild herbs and white flowers, layered with sea spray, almond and a lightly oxidative, skin-contact complexity. The palate is textured and savory rather than fruity, with high acidity, a gently tannic grip, and a long finish marked by citrus peel, yeastiness, salt and stony depth. Its distinctive structure makes it especially compelling with grilled octopus, roast chicken with herbs, or bottarga pasta.
Winery Background
Gabrio Bini is the intensely personal project of Gabrio Bini, a cult grower on Pantelleria whose work has become benchmark material in the world of natural wine. Farming is associated with biodynamic principles and meticulous manual labor on steep island terraces, with horse work used in the vineyards and an uncompromising low-intervention philosophy in the cellar. Fermentation and aging in buried clay amphorae are central to Bini's identity, helping shape wines of raw texture, transparency and place, and making this tiny-production Savagnin one of the estate's most distinctive and sought-after curiosities.
Product details
Wine TypeWhite
WineryGabrio Bini
Grape VarietiesSavagnin
WinemakerGabrio Bini
CountryItaly
Expert Rating—
RegionSicily
Production VolumeMicro production (approx. 1,500 bottles)
Sub-regionPantelleria
SweetnessDry
Classification (Ranking)—
Alcohol Level12.5
Format750ml
Prices
Terra Cotta Wine
Standard delivery within 3 working days
Vinobuzz Delivery
HK$9,000
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