Contra Soarda Breganze Vespaiolo 'Vignasilan' 2016
4.4
HK$350
750ml
Bottle
Vintage Character The 2016 vintage in Breganze DOC delivered balanced warmth and moderate rainfall, resulting in white wines with vibrant acidity and expressive aromatics.
Tasting Profile & Food Pairing Contra Soarda Vespaiolo Vignasilan, crafted exclusively from the indigenous Vespaiolo grape grown on volcanic hillside soils, is a single-vineyard expression that showcases crystalline purity and remarkable freshness. The nose opens with layers of green apple, citrus blossom, honeysuckle, and a subtle flinty minerality, while the palate is lively and textured, featuring mouthwatering lemon zest, ripe pear, and hints of almond. A persistent streak of minerality drives the long, refreshing finish, reflecting the volcanic terroir. Vignasilan’s energy and tension make it an outstanding match for Western seafood dishes such as seared scallops or linguine alle vongole, as well as young goat cheese; its zesty profile also pairs well with lightly spiced Sichuan poached chicken, offering a distinctive cross-cultural pairing.
Winery Background Founded in 1999 by the Gottardi family, Contra Soarda is a family-run estate nestled into the volcanic slopes of Breganze in Veneto. The winery is dedicated to sustainable viticulture, cultivating native grape varieties with organic practices and minimal intervention to honor the natural character of the terroir. Low yields and gentle winemaking techniques are employed to emphasize purity and authenticity, with a particular focus on expressing the distinctiveness of Vespaiolo. Contra Soarda is recognized for its commitment to biodiversity and its philosophy centers on showcasing the energy of volcanic soils and the nuances of each vintage, making Vignasilan a true ambassador for the heritage and potential of the Breganze region.