Wine Critics:
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SKUID: S004048
Louis Billard Meursault 2023
Vintage Character
Louis Billard Meursault 2023 comes from the village-level Meursault appellation in Burgundy’s Côte de Beaune, where Chardonnay reaches one of its most textural and mineral expressions. The 2023 vintage in Burgundy is widely regarded as generous and charming, with warm growing conditions helping to build ripe fruit while preserving enough freshness to keep the wines energetic and balanced. Meursault’s hallmark lies in its limestone-rich, clay-laced soils and gentle slope exposures, a combination that gives white Burgundy both breadth and precision, often layering ripe orchard fruit over a distinctly stony, hazelnut-tinged core.
Tasting Profile & Food Pairing
In the glass, this wine offers aromas of yellow apple, ripe pear, lemon curd and white flowers, followed by hints of toasted almond, fresh cream and wet stone. The palate is supple yet focused, with a medium-full texture, lively acidity and a polished finish that carries notes of citrus oil, brioche and chalky minerality. It is a versatile gastronomic white that pairs especially well with roast chicken with tarragon, seared scallops in brown butter, or lobster risotto.
Winery Background
Louis Billard is presented as a traditional Burgundy producer focused on expressing the character of the Côte de Beaune through classical élevage and a vineyard-first philosophy. The house style emphasizes gentle pressing and measured use of French oak so that Meursault’s natural richness is framed, not dominated, by wood. That approach suits the appellation well: fermentation and aging in barrel help build texture and subtle spice, while careful handling preserves purity of fruit and site expression. For drinkers seeking a Meursault with the appellation’s signature generosity, tension and quiet sophistication, this is an especially appealing bottle.
Louis Billard Meursault 2023 comes from the village-level Meursault appellation in Burgundy’s Côte de Beaune, where Chardonnay reaches one of its most textural and mineral expressions. The 2023 vintage in Burgundy is widely regarded as generous and charming, with warm growing conditions helping to build ripe fruit while preserving enough freshness to keep the wines energetic and balanced. Meursault’s hallmark lies in its limestone-rich, clay-laced soils and gentle slope exposures, a combination that gives white Burgundy both breadth and precision, often layering ripe orchard fruit over a distinctly stony, hazelnut-tinged core.
Tasting Profile & Food Pairing
In the glass, this wine offers aromas of yellow apple, ripe pear, lemon curd and white flowers, followed by hints of toasted almond, fresh cream and wet stone. The palate is supple yet focused, with a medium-full texture, lively acidity and a polished finish that carries notes of citrus oil, brioche and chalky minerality. It is a versatile gastronomic white that pairs especially well with roast chicken with tarragon, seared scallops in brown butter, or lobster risotto.
Winery Background
Louis Billard is presented as a traditional Burgundy producer focused on expressing the character of the Côte de Beaune through classical élevage and a vineyard-first philosophy. The house style emphasizes gentle pressing and measured use of French oak so that Meursault’s natural richness is framed, not dominated, by wood. That approach suits the appellation well: fermentation and aging in barrel help build texture and subtle spice, while careful handling preserves purity of fruit and site expression. For drinkers seeking a Meursault with the appellation’s signature generosity, tension and quiet sophistication, this is an especially appealing bottle.
Product details
Wine TypeWhite
WineryLouis Billard
Grape VarietiesChardonnay
WinemakerLouis Billard
CountryFrance
Expert Rating—
RegionBurgundy
Production VolumeUnknown
Sub-regionMeursault
SweetnessDry
Classification (Ranking)Village
Alcohol Level13.5
Format750ml
Prices
Vinterra Wine
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$1,500
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