Wine Critics:
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SKUID: S002653
Mahi Wines Sauvignon Blanc 2024
Vintage Character
The 2024 Marlborough Sauvignon Blanc from Mahi captures the quintessential vibrancy and aromatic intensity for which this New Zealand region is renowned. The 2024 vintage in Marlborough was shaped by a cool, extended growing season with abundant sunshine, resulting in wines that display pronounced aromatics, crisp acidity, and remarkable purity. This Sauvignon Blanc opens with lively notes of passionfruit, lime zest, and freshly cut grass, supported by subtle elderflower and a hint of minerality. The palate is energetic and mouthwatering, featuring a core of zesty citrus, ripe tropical fruit, and a refined, saline finish that lingers elegantly. Its refreshing style and clarity make it an excellent match for dishes such as goat cheese salad, grilled asparagus, or fresh oysters, while it also pairs beautifully with a lightly spiced Thai green curry for those seeking an Asian-inspired option.
Tasting Profile & Food Pairing
Founded in 2001 by winemaker Brian Bicknell, Mahi is a boutique estate in Marlborough dedicated to crafting expressive, site-driven wines that showcase the region’s diverse sub-zones. The winery emphasizes meticulous vineyard management and sustainable practices, drawing fruit from a mix of stony, free-draining soils across several sub-regions. In the cellar, Mahi employs a minimal intervention philosophy, including wild fermentation, to allow the true character of each vineyard to emerge. This commitment to authenticity and terroir results in Sauvignon Blancs and other varietals that are celebrated for their vibrancy, complexity, and sense of place, reinforcing Mahi’s reputation as a quality-focused, terroir-driven producer in New Zealand’s most acclaimed wine region.
The 2024 Marlborough Sauvignon Blanc from Mahi captures the quintessential vibrancy and aromatic intensity for which this New Zealand region is renowned. The 2024 vintage in Marlborough was shaped by a cool, extended growing season with abundant sunshine, resulting in wines that display pronounced aromatics, crisp acidity, and remarkable purity. This Sauvignon Blanc opens with lively notes of passionfruit, lime zest, and freshly cut grass, supported by subtle elderflower and a hint of minerality. The palate is energetic and mouthwatering, featuring a core of zesty citrus, ripe tropical fruit, and a refined, saline finish that lingers elegantly. Its refreshing style and clarity make it an excellent match for dishes such as goat cheese salad, grilled asparagus, or fresh oysters, while it also pairs beautifully with a lightly spiced Thai green curry for those seeking an Asian-inspired option.
Tasting Profile & Food Pairing
Founded in 2001 by winemaker Brian Bicknell, Mahi is a boutique estate in Marlborough dedicated to crafting expressive, site-driven wines that showcase the region’s diverse sub-zones. The winery emphasizes meticulous vineyard management and sustainable practices, drawing fruit from a mix of stony, free-draining soils across several sub-regions. In the cellar, Mahi employs a minimal intervention philosophy, including wild fermentation, to allow the true character of each vineyard to emerge. This commitment to authenticity and terroir results in Sauvignon Blancs and other varietals that are celebrated for their vibrancy, complexity, and sense of place, reinforcing Mahi’s reputation as a quality-focused, terroir-driven producer in New Zealand’s most acclaimed wine region.
Product details
Wine TypeWhite
WineryMahi
Grape VarietiesSauvignon Blanc
WinemakerBrian Bicknell
CountryNew Zealand
Expert Rating—
RegionMarlborough
Production VolumeMedium (30,000 – 100,000 bottles)
Sub-regionWairau Valley
SweetnessDry
Classification (Ranking)Icon
Alcohol Level13.0
Format750ml
Prices
Altaya Wines
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$155
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