Vintage Character The 2017 Tokaji Aszú 5 Puttonyos from Bodegas Oremus is a quintessential representation of Hungary’s legendary sweet wine tradition, crafted in the heart of the Tokaj region. Benefiting from a warm, sunny growing season punctuated by timely rainfall, the vintage delivered ideal conditions for botrytization, resulting in wines with remarkable concentration and freshness.
Tasting Profile & Food Pairing Awarded 93 points by Robert Parker’s Wine Advocate, this wine immediately captivates with aromas of dried apricot, honeycomb, orange peel, and saffron, complemented by delicate notes of acacia blossom and roasted nuts. On the palate, it is opulent yet lively, revealing layers of candied citrus, ripe peach, and exotic spice, all balanced by vibrant acidity and a luxuriously silky texture. The finish is long and elegantly sweet, making it a superb match for blue cheeses such as Roquefort, classic desserts like lemon tart or almond cake, and, for an inventive pairing, Cantonese pineapple buns that accentuate its citrus and honeyed profile.
Winery Background Bodegas Oremus stands as a cornerstone of Tokaj’s winemaking heritage, owned by Spain’s renowned Tempos Vega Sicilia since 1993. The estate’s hillside vineyards are rooted in volcanic soils and planted with traditional grape varieties including Furmint, Hárslevelű, Sárgamuskotály, and Zéta, each chosen for their affinity to noble rot and their contribution to the complexity of Tokaji Aszú. Oremus is distinguished by its rigorous hand-harvesting, low-yield philosophy, and meticulous blending, all underpinned by a commitment to slow aging in Hungarian oak casks using the classic Aszú method. This blend of historic tradition and modern expertise ensures that every bottle expresses the unique terroir and timeless elegance of Tokaj, making Oremus a benchmark for quality and authenticity in the world of sweet wines.