Wine Critics:
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SKUID: S003585
Thierry Pillot Meursault 'Les Perrières' Premier Cru 2019
Vintage Character
Thierry Pillot Meursault Premier Cru “Les Perrières” 2019 hails from one of Meursault’s most revered premier cru vineyards, celebrated for its very stony, limestone-dominated soils that naturally emphasize tension, salinity and mineral drive, often giving a precision and focus reminiscent of grand cru whites. The 2019 vintage in the Côte de Beaune was warm and relatively dry, a highly regarded year in Burgundy that produced ripe, concentrated Chardonnay with plenty of fruit intensity supported by fresh, vibrant acidity.
Tasting Profile & Food Pairing
In the glass, this wine is taut yet layered, showing aromas of lemon zest, green apple, pear, white peach and white flowers over a core of crushed stones and a subtle flinty edge. The palate is precise and energetic, combining high acidity with a silky, medium-full body, notes of creamy lees, fresh butter, brioche and discreet vanilla, all carried by a saline, chalky spine that leads to a long, mouthwatering finish. With bottle age, nuances of wet chalk, oyster shell, honey and toasted almond can emerge, making it an exceptional partner for refined dishes such as butter-poached lobster, scallops in beurre blanc, roast chicken with cream or mushroom sauces, or a simple plate of Comté or aged Gruyère.
Winery Background
Based in Chassagne-Montrachet, Thierry Pillot has become known among Burgundy enthusiasts for producing detailed, terroir-expressive white wines that emphasize clarity and finesse. Thierry gradually took over from his father Paul Pillot in the 2000s and has since fine-tuned the estate’s style toward greater transparency and tension, working with careful vineyard husbandry, moderate yields and judicious harvest timing to capture each climat’s individual character without excess richness. In the cellar, he favors a relatively low-intervention approach, fermenting and aging in oak with a restrained proportion of new barrels, allowing for long lees aging to build texture while maintaining balance rather than overt wood influence. His bottlings from Chassagne and neighboring villages like Meursault are widely appreciated for their crystalline purity, refined structure and capacity to age gracefully, and this limited-production Les Perrières, crafted with the same meticulous philosophy, clearly illustrates why his wines are so sought after by collectors and serious Burgundy lovers alike.
Thierry Pillot Meursault Premier Cru “Les Perrières” 2019 hails from one of Meursault’s most revered premier cru vineyards, celebrated for its very stony, limestone-dominated soils that naturally emphasize tension, salinity and mineral drive, often giving a precision and focus reminiscent of grand cru whites. The 2019 vintage in the Côte de Beaune was warm and relatively dry, a highly regarded year in Burgundy that produced ripe, concentrated Chardonnay with plenty of fruit intensity supported by fresh, vibrant acidity.
Tasting Profile & Food Pairing
In the glass, this wine is taut yet layered, showing aromas of lemon zest, green apple, pear, white peach and white flowers over a core of crushed stones and a subtle flinty edge. The palate is precise and energetic, combining high acidity with a silky, medium-full body, notes of creamy lees, fresh butter, brioche and discreet vanilla, all carried by a saline, chalky spine that leads to a long, mouthwatering finish. With bottle age, nuances of wet chalk, oyster shell, honey and toasted almond can emerge, making it an exceptional partner for refined dishes such as butter-poached lobster, scallops in beurre blanc, roast chicken with cream or mushroom sauces, or a simple plate of Comté or aged Gruyère.
Winery Background
Based in Chassagne-Montrachet, Thierry Pillot has become known among Burgundy enthusiasts for producing detailed, terroir-expressive white wines that emphasize clarity and finesse. Thierry gradually took over from his father Paul Pillot in the 2000s and has since fine-tuned the estate’s style toward greater transparency and tension, working with careful vineyard husbandry, moderate yields and judicious harvest timing to capture each climat’s individual character without excess richness. In the cellar, he favors a relatively low-intervention approach, fermenting and aging in oak with a restrained proportion of new barrels, allowing for long lees aging to build texture while maintaining balance rather than overt wood influence. His bottlings from Chassagne and neighboring villages like Meursault are widely appreciated for their crystalline purity, refined structure and capacity to age gracefully, and this limited-production Les Perrières, crafted with the same meticulous philosophy, clearly illustrates why his wines are so sought after by collectors and serious Burgundy lovers alike.
Product details
Wine TypeWhite
WineryThierry Pillot
Grape VarietiesChardonnay
WinemakerThierry Pillot
CountryFrance
Expert Rating—
RegionBurgundy
Production VolumeMicro production (300 - 600 bottles)
Sub-regionMeursault
SweetnessBone Dry
Classification (Ranking)Premier Cru
Alcohol Level13.5
Format750ml
Prices
Vinterra Wine
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$2,800
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