Wine Critics:
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SKUID: S002020
Ata Rangi Martinborough Sauvignon Blanc 'Te Wā' 2024
Vintage Character
The 2024 Ata Rangi Sauvignon Blanc 'Te Wā' from Martinborough, New Zealand, exemplifies the region’s ability to produce vibrant, expressive Sauvignon Blancs. Benefiting from a temperate growing season marked by cool nights and warm days, the vintage delivers lively acidity and aromatic complexity.
Tasting Profile & Food Pairing
The wine opens with pronounced notes of kaffir lime, white grapefruit, and fresh-cut herbs, accented by subtle lemongrass and passionfruit. On the palate, it is layered and textured, with a refined mineral backbone and a lingering, saline finish that reflects the gravelly alluvial soils of Martinborough. Its poised structure and depth make it an excellent match for fresh goat cheese, grilled asparagus, or lightly spiced Sichuan shrimp, each pairing highlighting the wine’s crispness and aromatic nuance.
Winery Background
Founded in 1980, Ata Rangi stands as one of Martinborough’s most respected and pioneering wineries, recognized for its dedication to sustainable viticulture and minimal intervention winemaking. The 'Te Wā' bottling honors the concept of time and place, capturing the unique character of their oldest Sauvignon Blanc vines. Ata Rangi’s philosophy is rooted in expressing the distinctiveness of their vineyards through organic practices and meticulous attention to detail at every stage. Their reputation for crafting benchmark New Zealand wines is built on decades of expertise, a hands-on approach, and a deep respect for the land and its heritage.
The 2024 Ata Rangi Sauvignon Blanc 'Te Wā' from Martinborough, New Zealand, exemplifies the region’s ability to produce vibrant, expressive Sauvignon Blancs. Benefiting from a temperate growing season marked by cool nights and warm days, the vintage delivers lively acidity and aromatic complexity.
Tasting Profile & Food Pairing
The wine opens with pronounced notes of kaffir lime, white grapefruit, and fresh-cut herbs, accented by subtle lemongrass and passionfruit. On the palate, it is layered and textured, with a refined mineral backbone and a lingering, saline finish that reflects the gravelly alluvial soils of Martinborough. Its poised structure and depth make it an excellent match for fresh goat cheese, grilled asparagus, or lightly spiced Sichuan shrimp, each pairing highlighting the wine’s crispness and aromatic nuance.
Winery Background
Founded in 1980, Ata Rangi stands as one of Martinborough’s most respected and pioneering wineries, recognized for its dedication to sustainable viticulture and minimal intervention winemaking. The 'Te Wā' bottling honors the concept of time and place, capturing the unique character of their oldest Sauvignon Blanc vines. Ata Rangi’s philosophy is rooted in expressing the distinctiveness of their vineyards through organic practices and meticulous attention to detail at every stage. Their reputation for crafting benchmark New Zealand wines is built on decades of expertise, a hands-on approach, and a deep respect for the land and its heritage.
Product details
Wine TypeWhite
WineryAta Rangi
Grape VarietiesSauvignon Blanc
WinemakerHelen Masters
CountryNew Zealand
Expert Rating—
RegionMartinborough
Production VolumeSmall (10,000 – 30,000 bottles)
Sub-regionTe Muna Road
SweetnessDry
Classification (Ranking)Icon
Alcohol Level13.0
Format750ML
Prices
Altaya Wines
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$195
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