Wine Critics:
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SKUID: S000313
Domaine Ghislaine Barthod Chambolle Musigny 2018
Vintage Character
The 2018 Chambolle‑Musigny from Domaine Ghislaine Barthod is a vibrant and concentrated Pinot Noir that captures both the warmth of the vintage and the hallmark elegance of this celebrated village. The 2018 season in Burgundy was defined by a hot, dry summer that produced ripe, healthy fruit with excellent concentration and balance, yielding wines of generosity yet retaining freshness.
Tasting Profile & Food Pairing
This cuvée opens with aromas of red cherry, raspberry, and blood orange, lifted by floral notes of rose and violet, alongside subtle cocoa and earthy undertones. On the palate, it is medium‑bodied yet generous, with juicy red fruit, fine‑grained tannins, and lively acidity that keeps the wine fresh despite its richness. The finish is long and elegant, underpinned by a mineral thread that reflects the limestone‑clay soils of Chambolle‑Musigny. Its poise and depth make it a versatile partner for dishes such as roast duck, salmon with herbs, or mushroom risotto, showcasing its adaptability at the table.
Winery Background
Domaine Ghislaine Barthod, based in Chambolle‑Musigny, is one of the most respected producers in the Côte de Nuits, renowned for wines of purity, precision, and terroir expression. The estate traces its roots to the early 20th century, when the Barthod and Noëllat families joined through marriage, and Ghislaine officially took over from her father Gaston in 1987 after working alongside him since the early 1980s. Today, the domaine farms just under 6 hectares, with holdings across 11 Premier Cru sites in Chambolle, including Les Cras, Les Fuées, and Les Charmes, as well as the monopole Les Véroilles. Vineyard work emphasizes meticulous care, low yields, and respect for the land, while winemaking follows traditional methods: partial destemming, fermentation with native yeasts, and élevage in small oak barrels with a restrained proportion of new wood (around 20–25%) for about 18–20 months. Wines are bottled without fining or filtration, underscoring their authenticity and capacity for long aging. The 2018 Chambolle‑Musigny exemplifies this philosophy, offering both immediate pleasure and the potential for graceful evolution in the cellar.
The 2018 Chambolle‑Musigny from Domaine Ghislaine Barthod is a vibrant and concentrated Pinot Noir that captures both the warmth of the vintage and the hallmark elegance of this celebrated village. The 2018 season in Burgundy was defined by a hot, dry summer that produced ripe, healthy fruit with excellent concentration and balance, yielding wines of generosity yet retaining freshness.
Tasting Profile & Food Pairing
This cuvée opens with aromas of red cherry, raspberry, and blood orange, lifted by floral notes of rose and violet, alongside subtle cocoa and earthy undertones. On the palate, it is medium‑bodied yet generous, with juicy red fruit, fine‑grained tannins, and lively acidity that keeps the wine fresh despite its richness. The finish is long and elegant, underpinned by a mineral thread that reflects the limestone‑clay soils of Chambolle‑Musigny. Its poise and depth make it a versatile partner for dishes such as roast duck, salmon with herbs, or mushroom risotto, showcasing its adaptability at the table.
Winery Background
Domaine Ghislaine Barthod, based in Chambolle‑Musigny, is one of the most respected producers in the Côte de Nuits, renowned for wines of purity, precision, and terroir expression. The estate traces its roots to the early 20th century, when the Barthod and Noëllat families joined through marriage, and Ghislaine officially took over from her father Gaston in 1987 after working alongside him since the early 1980s. Today, the domaine farms just under 6 hectares, with holdings across 11 Premier Cru sites in Chambolle, including Les Cras, Les Fuées, and Les Charmes, as well as the monopole Les Véroilles. Vineyard work emphasizes meticulous care, low yields, and respect for the land, while winemaking follows traditional methods: partial destemming, fermentation with native yeasts, and élevage in small oak barrels with a restrained proportion of new wood (around 20–25%) for about 18–20 months. Wines are bottled without fining or filtration, underscoring their authenticity and capacity for long aging. The 2018 Chambolle‑Musigny exemplifies this philosophy, offering both immediate pleasure and the potential for graceful evolution in the cellar.
Product details
Wine TypeRed
WineryDomaine Ghislaine Barthod
Grape VarietiesPinot Noir
WinemakerGhislaine Barthod
CountryFrance
Expert RatingAM 89-91, RP 89-91
RegionBurgundy
Production VolumeMedium (35,000–45,000 bottles)
Sub-regionChambolle Musigny
SweetnessDry
Classification (Ranking)Village
Alcohol Level13.0
Format750ml
Prices
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