Wine Critics:
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SKUID: S006255
Leoube 'Blanc de Leoube' 2017
Vintage Character
The 2017 Blanc de Léoube comes from a dry Provence year. A mild winter gave way to useful rain in March and April, then warm, dry weather dominated from May onward. The Mistral helped keep many vineyards healthy, but water stress shortened the growing cycle in some areas and harvesting began early, around mid-August. For a coastal white, that sequence is important: ripeness arrived quickly, while selecting the right picking moment helped retain the fresh edge that makes the wine appealing. The season gives a balance of sun-built fruit and sea-influenced lift.
Tasting Profile & Food Pairing
Blanc de Léoube is a Côtes de Provence white made from Rolle, Ugni Blanc and Sémillon. Rolle and Ugni Blanc bring freshness and citrus; Sémillon adds a rounder texture. The estate's description highlights herbs, pear and stone fruit, with a saline finish, at 12.5% alcohol, and lemon, white peach and white flowers sit beneath. In this 2017 the elements make an engaging match for grilled fish, seafood, a fennel salad or chicken with lemon. Its interest lies in the meeting of aromatic herbs, gentle breadth and a clean finish, a different register from the pale rosés for which Provence is best known. Serve at 8 to 10 degrees.
Winery Background
Château Léoube occupies a Mediterranean-facing estate at Bormes-les-Mimosas and has long been committed to organic viticulture. The property grows vines and olives, and its coastal position brings daily marine air and relatively cool nights. This producer identity matters for Blanc de Léoube: the wine is not just a regional blend, but a white shaped by a particular seaward setting. Romain Ott is credited as winemaker in the source data. The vintage's dry, early harvest and the estate's established white-wine style give the clearest frame for this bottle.
The 2017 Blanc de Léoube comes from a dry Provence year. A mild winter gave way to useful rain in March and April, then warm, dry weather dominated from May onward. The Mistral helped keep many vineyards healthy, but water stress shortened the growing cycle in some areas and harvesting began early, around mid-August. For a coastal white, that sequence is important: ripeness arrived quickly, while selecting the right picking moment helped retain the fresh edge that makes the wine appealing. The season gives a balance of sun-built fruit and sea-influenced lift.
Tasting Profile & Food Pairing
Blanc de Léoube is a Côtes de Provence white made from Rolle, Ugni Blanc and Sémillon. Rolle and Ugni Blanc bring freshness and citrus; Sémillon adds a rounder texture. The estate's description highlights herbs, pear and stone fruit, with a saline finish, at 12.5% alcohol, and lemon, white peach and white flowers sit beneath. In this 2017 the elements make an engaging match for grilled fish, seafood, a fennel salad or chicken with lemon. Its interest lies in the meeting of aromatic herbs, gentle breadth and a clean finish, a different register from the pale rosés for which Provence is best known. Serve at 8 to 10 degrees.
Winery Background
Château Léoube occupies a Mediterranean-facing estate at Bormes-les-Mimosas and has long been committed to organic viticulture. The property grows vines and olives, and its coastal position brings daily marine air and relatively cool nights. This producer identity matters for Blanc de Léoube: the wine is not just a regional blend, but a white shaped by a particular seaward setting. Romain Ott is credited as winemaker in the source data. The vintage's dry, early harvest and the estate's established white-wine style give the clearest frame for this bottle.
Product details
Wine TypeWhite
WineryLeoube
Grape VarietiesRolle, Semillon, Ugni Blanc
WinemakerRomain Ott
CountryFrance
Expert Rating—
RegionProvence
SweetnessDry
Sub-regionCotes de Provence
Alcohol Level12.5
Classification (Ranking)—
Format750ml
Prices
Omtis Fine Wine
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$285
HK$285
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