Wine Critics:
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SKUID: S005812
Mas Jullien IGP Pays d'Hérault 2022
Vintage Character
From the stony terraces of the IGP Pays d'Hérault appellation, the 2022 Mas Jullien IGP Pays d'Hérault White represents a masterclass in Mediterranean balance. The exceptionally warm and dry 2022 vintage yielded smaller, concentrated berries, yet careful canopy management and timely picking preserved a remarkable, vibrant acidity that balances the natural richness of the fruit. Sourced from high-altitude, stony clay-limestone soils near Jonquières, the vineyard benefits from cool drafts blowing down from the Larzac plateau, imparting a distinct mineral tension and depth to this field blend.
Tasting Profile & Food Pairing
This white blend opens with an expressive nose of yellow apple, ripe quince, and acacia flowers, layered with complex undercurrents of beeswax, crushed almonds, and wet stones. On the palate, its medium-full body exhibits a beautiful tension, delivering a textured mouthfeel characterized by lemon zest acidity and a long, savory mineral finish. It pairs wonderfully with pan-seared sea bass with lemon-herb butter, roasted pork loin with fennel, or a classic Cantonese steamed red garoupa.
Winery Background
Established in 1985 by the visionary Olivier Jullien, Mas Jullien has been instrumental in redefining the quality potential of the Languedoc region. Olivier practices organic viticulture across his low-yield parcels, prioritizing biodynamic principles and hand-harvesting to respect the living soil. In the cellar, the indigenous varieties are fermented with native yeasts and aged primarily in large oak foudres to encourage complexity without masking the fruit. This meticulous approach has cemented the estate's status as a benchmark producer of terroir-driven, age-worthy southern French wines.
From the stony terraces of the IGP Pays d'Hérault appellation, the 2022 Mas Jullien IGP Pays d'Hérault White represents a masterclass in Mediterranean balance. The exceptionally warm and dry 2022 vintage yielded smaller, concentrated berries, yet careful canopy management and timely picking preserved a remarkable, vibrant acidity that balances the natural richness of the fruit. Sourced from high-altitude, stony clay-limestone soils near Jonquières, the vineyard benefits from cool drafts blowing down from the Larzac plateau, imparting a distinct mineral tension and depth to this field blend.
Tasting Profile & Food Pairing
This white blend opens with an expressive nose of yellow apple, ripe quince, and acacia flowers, layered with complex undercurrents of beeswax, crushed almonds, and wet stones. On the palate, its medium-full body exhibits a beautiful tension, delivering a textured mouthfeel characterized by lemon zest acidity and a long, savory mineral finish. It pairs wonderfully with pan-seared sea bass with lemon-herb butter, roasted pork loin with fennel, or a classic Cantonese steamed red garoupa.
Winery Background
Established in 1985 by the visionary Olivier Jullien, Mas Jullien has been instrumental in redefining the quality potential of the Languedoc region. Olivier practices organic viticulture across his low-yield parcels, prioritizing biodynamic principles and hand-harvesting to respect the living soil. In the cellar, the indigenous varieties are fermented with native yeasts and aged primarily in large oak foudres to encourage complexity without masking the fruit. This meticulous approach has cemented the estate's status as a benchmark producer of terroir-driven, age-worthy southern French wines.
Product details
Wine TypeWhite
WineryMas Jullien
Grape VarietiesCarignan Blanc, Chenin Blanc, Clairette, Roussanne, Grenache Blanc
WinemakerOlivier Jullien
CountryFrance
Expert Rating—
RegionLanguedoc
Production VolumeSmall (10,000 - 15,000 bottles)
Sub-regionIGP Pays d'Hérault
SweetnessDry
Classification (Ranking)—
Alcohol Level13.5
Format750ml
Prices
Climats
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$480
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