Vintage Character The Domaine Naïma & David Didon Bourgogne Blanc showcases the regional Bourgogne appellation in the 2023 vintage. This vintage in Burgundy was characterized by a warm, generous growing season that yielded wonderfully ripe fruit while retaining energetic acidity thanks to well-timed late-summer rains. Sourced from biodynamically farmed old vines in Chassey-le-Camp in the Côte Chalonnaise, the estate's limestone-rich clay soils and cooler microclimate impart a distinctive chalky minerality and exceptional tension to the fruit.
Tasting Profile & Food Pairing On the palate, this white Burgundy offers a brilliant bouquet of crisp green apple, Meyer lemon, and white blossoms, layered with subtle undertones of fresh pastry and crushed wet stone. The mouthfeel is energetic and pure, showing lovely weight balanced by high-toned acidity that drives a clean, lingering mineral finish. Pair this expressive Chardonnay with roasted lemon-herb chicken or a classic pan-seared sole meunière.
Winery Background Domaine Naïma & David Didon is a benchmark of natural Burgundy, established in 2017 in Chassey-le-Camp. Having honed his skills at the legendary Domaine Etienne Sauzet in Puligny Montrachet, David, alongside Naïma, practices biodynamic, polycultural farming, using horse-plowing and chemical-free methods. Their non-interventionist cellar philosophy—relying on native yeasts, gentle pressing, and bottled with zero additives—yields wines of startling purity, representing the vanguard of modern, sustainable winemaking.