Wine Critics:
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SKUID: S003963
Mahi Marlborough Pinot Noir 2023
Vintage Character
Mahi Marlborough Pinot Noir 2023 is a Marlborough regional Pinot Noir from New Zealand, made to capture the freshness and nuance that have made the region increasingly compelling for the grape. The 2023 vintage in Marlborough benefited from a generally healthy growing season that preserved vibrant fruit and natural acidity, giving the wine clarity and energy rather than heaviness. Drawn from multiple vineyard sites across Marlborough, including valley-floor and hillside plantings, the wine reflects the region’s mix of alluvial and clay-influenced soils, with cool nights and bright sunshine helping shape its lifted aromatics and fine-boned structure.
Tasting Profile & Food Pairing
On the nose, expect red cherry, raspberry and wild strawberry layered with violet, gentle spice and a faint earthy, herbal lift. The palate is medium-bodied and supple, with silky tannins, juicy acidity and a measured touch of savoury complexity that adds shape without masking the fruit. Its finish stays fresh, precise and lightly spiced, making it a versatile table wine; try it with duck breast, mushroom risotto, or grilled salmon.
Winery Background
Founded by Brian and Nicola Bicknell, Mahi has become one of Marlborough’s most admired small producers, with a philosophy centred on site expression, balance and transparency. Brian Bicknell is widely respected for a restrained, thoughtful style that avoids excess and lets vineyard character lead. Fruit is typically hand-picked for the estate’s more detailed wines and handled with a gentle, minimally interventionist approach, while oak is used with discretion so texture and savoury detail support rather than dominate. That combination of precision, regional fluency and quiet confidence is what makes Mahi such a dependable benchmark for contemporary Marlborough wine.
Mahi Marlborough Pinot Noir 2023 is a Marlborough regional Pinot Noir from New Zealand, made to capture the freshness and nuance that have made the region increasingly compelling for the grape. The 2023 vintage in Marlborough benefited from a generally healthy growing season that preserved vibrant fruit and natural acidity, giving the wine clarity and energy rather than heaviness. Drawn from multiple vineyard sites across Marlborough, including valley-floor and hillside plantings, the wine reflects the region’s mix of alluvial and clay-influenced soils, with cool nights and bright sunshine helping shape its lifted aromatics and fine-boned structure.
Tasting Profile & Food Pairing
On the nose, expect red cherry, raspberry and wild strawberry layered with violet, gentle spice and a faint earthy, herbal lift. The palate is medium-bodied and supple, with silky tannins, juicy acidity and a measured touch of savoury complexity that adds shape without masking the fruit. Its finish stays fresh, precise and lightly spiced, making it a versatile table wine; try it with duck breast, mushroom risotto, or grilled salmon.
Winery Background
Founded by Brian and Nicola Bicknell, Mahi has become one of Marlborough’s most admired small producers, with a philosophy centred on site expression, balance and transparency. Brian Bicknell is widely respected for a restrained, thoughtful style that avoids excess and lets vineyard character lead. Fruit is typically hand-picked for the estate’s more detailed wines and handled with a gentle, minimally interventionist approach, while oak is used with discretion so texture and savoury detail support rather than dominate. That combination of precision, regional fluency and quiet confidence is what makes Mahi such a dependable benchmark for contemporary Marlborough wine.
Product details
Wine TypeRed
WineryMahi
Grape VarietiesPinot Noir
WinemakerBrian Bicknell
CountryNew Zealand
Expert Rating—
RegionMarlborough
Production VolumeMedium (30,000 - 45,000 bottles)
Sub-regionMarlborough
SweetnessDry
Classification (Ranking)—
Alcohol Level13.0
Format750ml
Prices
Altaya Wines
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$230
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