Puchang Vineyard 'Clovine' Sweet Muscat Xinjiang 2015
4.3
HK$299
375ml
Bottle
Vintage Character The 2015 vintage in Xinjiang’s Turpan Valley benefited from hot, dry days and cool nights, conditions that allowed grapes to achieve both ripeness and vibrant acidity. Puchang Vineyard Clovine Sweet Muscat 2015 is a golden, aromatic dessert wine that balances exotic perfume with freshness and length. Showing a deep golden hue, it opens with an expressive bouquet of clove, jasmine, and ginger, alongside floral and spicy notes that are both exotic and elegant.
Tasting Profile & Food Pairing On the palate, it is lush and seamless, with a harmonious interplay of sweetness and acidity that leads to a long, ethereal finish. Its richness and aromatic complexity make it a superb partner for fruit‑based desserts such as apricot tart or poached pears, or for pairing with Chinese dim sum desserts like almond tofu, where the wine’s perfume and freshness enhance delicate flavors.
Winery Background Puchang Vineyard, located in the Turpan Basin near the Tianshan Mountains, is one of China’s pioneering boutique wineries, dedicated to organic viticulture in one of the world’s most extreme climates, often called the “Fire Land” for its intense summer heat.
The estate cultivates both international and indigenous grape varieties, with vineyards rooted in sandy, gravelly soils that help retain freshness despite the desert climate. Its philosophy centers on expressing the unique terroir of Xinjiang through careful vineyard management and minimal intervention winemaking. The Clovine Sweet Muscat has gained international recognition, including silver medals at the 2019 International Wine Challenge and the Decanter World Wine Awards, underscoring the estate’s ability to craft wines of global quality while showcasing the distinctive character of Turpan Valley.
Product details
Wine TypeDessert Wine
WineryPuchang
Grape VarietiesMuscat
Winemaker—
CountryChina
Expert Rating—
RegionXinjiang
Production VolumeSmall (estimated 12,000–18,000 bottles)