Domaine des Lambrays Clos des Lambrays Grand Cru 2008
4.7
HK$3,150
750ml
Bottle
Vintage Character The 2008 Domaine des Lambrays Clos des Lambrays Grand Cru is a classically styled Burgundy, marked by freshness, aromatic lift, and graceful structure. The 2008 vintage in Burgundy was challenging, with a cool, damp summer followed by a fine September that allowed careful producers to harvest healthy fruit with good acidity and balance. This Grand Cru reveals aromas of redcurrant, raspberry, and cherry, layered with notes of sous‑bois, truffle, and dried herbs.
Tasting Profile & Food Pairing On the palate, it is medium‑bodied, with crisp acidity, fine tannins, and a long, savory finish that emphasizes finesse over power. Its elegance and complexity make it a superb partner for dishes such as roast duck with five‑spice, mushroom risotto, or aged Comté cheese, offering a wine that combines delicacy with depth and the potential for graceful evolution.
Winery Background Domaine des Lambrays is centered on the Clos des Lambrays, an 8.7‑hectare Grand Cru monopole in Morey‑Saint‑Denis, one of the largest and most historic single‑owner vineyards in Burgundy. The varied slopes and exposures of the clos contribute to the wine’s layered complexity, often described as combining the perfume of Chambolle with the structure of Gevrey. The domaine traces its history back to the 14th century and was revitalized in the late 20th century, gaining recognition as one of the Côte de Nuits’ most important estates. In 2014, it was acquired by LVMH, bringing further investment and a renewed focus on precision viticulture and winemaking. Practicing organic methods, careful parcel selection, and élevage in French oak, Domaine des Lambrays crafts wines that express both the elegance and longevity of their terroir.