Wine Critics:
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SKUID: S006190
Genot Boulanger Clos de Vougeot Grand Cru 2019
Vintage Character
A mild winter started Burgundy's 2019 vine cycle early, but April frost affected some sectors and a cool June disrupted flowering elsewhere. Hot, dry weather later brought the remaining fruit to maturity, and harvest ran from early September into October. The regional wine board describes 2019 reds as dense but harmonious, with sophisticated tannins. This Clos de Vougeot comes from Les Boudes Basses, where a single 150-metre row crosses at least three soil types. Clay increases downhill and stones dominate higher up. Vinous scored the wine 93 to 95, reflecting the density and harmony of the vintage.
Tasting Profile & Food Pairing
Blackcurrant bud, raspberry, poppy, star anise and liquorice form the estate's aromatic map for this wine, at 13% alcohol. The 2019 year's greater density gives the darker berry and spice notes more weight, while flowers and fine acidity keep them articulate. The producer describes a full yet remarkably silken mouthfeel, with quiet energy rather than a showy, extracted finish. Serve beside venison with a restrained sauce or slow-roasted duck, where texture and savoury depth meet the Pinot Noir's structure. Pour at about 16 degrees and allow some air.
Winery Background
The Génot-Boulanger plot covers 0.43 hectare and was planted to Pinot Noir in 1986. Its shallow brown soil lies over Jurassic limestone and clay. Founded in 1974 in Meursault, the domaine has been organically certified since 2018, so this vintage falls within that period. The estate hand-harvests, completely destems the fruit and ferments with indigenous yeasts for roughly two to three weeks. Gentle extraction is followed by a year in oak, only about ten to fifteen percent new, and six months in stainless steel. The wine is bottled without filtration, leaving its layered texture intact.
A mild winter started Burgundy's 2019 vine cycle early, but April frost affected some sectors and a cool June disrupted flowering elsewhere. Hot, dry weather later brought the remaining fruit to maturity, and harvest ran from early September into October. The regional wine board describes 2019 reds as dense but harmonious, with sophisticated tannins. This Clos de Vougeot comes from Les Boudes Basses, where a single 150-metre row crosses at least three soil types. Clay increases downhill and stones dominate higher up. Vinous scored the wine 93 to 95, reflecting the density and harmony of the vintage.
Tasting Profile & Food Pairing
Blackcurrant bud, raspberry, poppy, star anise and liquorice form the estate's aromatic map for this wine, at 13% alcohol. The 2019 year's greater density gives the darker berry and spice notes more weight, while flowers and fine acidity keep them articulate. The producer describes a full yet remarkably silken mouthfeel, with quiet energy rather than a showy, extracted finish. Serve beside venison with a restrained sauce or slow-roasted duck, where texture and savoury depth meet the Pinot Noir's structure. Pour at about 16 degrees and allow some air.
Winery Background
The Génot-Boulanger plot covers 0.43 hectare and was planted to Pinot Noir in 1986. Its shallow brown soil lies over Jurassic limestone and clay. Founded in 1974 in Meursault, the domaine has been organically certified since 2018, so this vintage falls within that period. The estate hand-harvests, completely destems the fruit and ferments with indigenous yeasts for roughly two to three weeks. Gentle extraction is followed by a year in oak, only about ten to fifteen percent new, and six months in stainless steel. The wine is bottled without filtration, leaving its layered texture intact.
Product details
Wine TypeRed
WineryGenot Boulanger
Grape VarietiesPinot Noir
WinemakerGuillaume Lavollee
CountryFrance
Expert RatingVN 93-95
RegionBurgundy
SweetnessDry
Sub-regionClos de Vougeot
Alcohol Level13.0
Classification (Ranking)Grand Cru
Format750ml
Prices
Omtis Fine Wine
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$3,200
HK$3,200
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