Wine Critics:
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SKUID: S003388
Domaine Duroché Gevrey Chambertin 'Lavaut Saint Jacques' Premier Cru 2022
Vintage Character
Domaine Duroché Gevrey-Chambertin 1er Cru ‘Lavaut Saint-Jacques’ Vieilles Vignes Cuvée 1923 2022 is a micro‑cuvée of Pinot Noir from very old vines in one of Gevrey’s most admired Premier Cru climats, lying on the cooler slopes of the Combe de Lavaut where rocky, limestone-rich soils contribute finesse, tension and a marked mineral edge. The 2022 vintage in Burgundy is widely regarded as very good, marked by a warm, mostly dry growing season offset by cooler nights, which delivered ripe, concentrated grapes while preserving freshness and aromatic lift, resulting in wines that combine generous fruit with vibrant acidity.
Tasting Profile & Food Pairing
In the glass this cuvée typically offers bright red cherry, wild strawberry and raspberry tones framed by floral notes of rose and violet, with subtle oak spice, forest herb nuances and a touch of savoriness; the palate is precise and medium-bodied, with lively acidity, fine-grained tannins and a long, mineral-inflected finish that clearly reflects Lavaut Saint-Jacques’ cool, stony terroir. Its poise and intensity make it a refined partner for dishes such as roast duck with cherries, herb-crusted lamb, wild mushroom risotto or aged Comté, where the wine’s structure and aromatic complexity can shine at the table.
Winery Background
Based in Gevrey-Chambertin, Domaine Duroché is a historic family estate that has emerged as one of the village’s most sought-after addresses, thanks to its rigorous vineyard work and emphasis on terroir transparency over sheer power. Now led by winemaker Pierre Duroché, the domaine focuses on careful hand-harvesting, low yields and gentle extraction to safeguard purity, texture and energy in its Pinot Noirs, with minimal intervention in the cellar so that each site’s character comes through clearly. The Cuvée 1923 is drawn from some of the estate’s oldest Pinot Noir vines in Lavaut Saint-Jacques, first planted in 1923, and is produced in very small quantities—only a few barrels each year—making it a rare and highly coveted expression of this cool Premier Cru site and a benchmark for the domaine’s detailed, restrained style.
Domaine Duroché Gevrey-Chambertin 1er Cru ‘Lavaut Saint-Jacques’ Vieilles Vignes Cuvée 1923 2022 is a micro‑cuvée of Pinot Noir from very old vines in one of Gevrey’s most admired Premier Cru climats, lying on the cooler slopes of the Combe de Lavaut where rocky, limestone-rich soils contribute finesse, tension and a marked mineral edge. The 2022 vintage in Burgundy is widely regarded as very good, marked by a warm, mostly dry growing season offset by cooler nights, which delivered ripe, concentrated grapes while preserving freshness and aromatic lift, resulting in wines that combine generous fruit with vibrant acidity.
Tasting Profile & Food Pairing
In the glass this cuvée typically offers bright red cherry, wild strawberry and raspberry tones framed by floral notes of rose and violet, with subtle oak spice, forest herb nuances and a touch of savoriness; the palate is precise and medium-bodied, with lively acidity, fine-grained tannins and a long, mineral-inflected finish that clearly reflects Lavaut Saint-Jacques’ cool, stony terroir. Its poise and intensity make it a refined partner for dishes such as roast duck with cherries, herb-crusted lamb, wild mushroom risotto or aged Comté, where the wine’s structure and aromatic complexity can shine at the table.
Winery Background
Based in Gevrey-Chambertin, Domaine Duroché is a historic family estate that has emerged as one of the village’s most sought-after addresses, thanks to its rigorous vineyard work and emphasis on terroir transparency over sheer power. Now led by winemaker Pierre Duroché, the domaine focuses on careful hand-harvesting, low yields and gentle extraction to safeguard purity, texture and energy in its Pinot Noirs, with minimal intervention in the cellar so that each site’s character comes through clearly. The Cuvée 1923 is drawn from some of the estate’s oldest Pinot Noir vines in Lavaut Saint-Jacques, first planted in 1923, and is produced in very small quantities—only a few barrels each year—making it a rare and highly coveted expression of this cool Premier Cru site and a benchmark for the domaine’s detailed, restrained style.
Product details
Wine TypeRed
WineryDomaine Duroché
Grape VarietiesPinot Noir
WinemakerPierre Duroché
CountryFrance
Expert Rating—
RegionBurgundy
Production VolumeMicro production (900-1,200 bottles)
Sub-regionGevrey Chambertin
SweetnessDry
Classification (Ranking)Premier Cru
Alcohol Level13.0
Format750ml
Prices
Vinterra Wine
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$4,500
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