Wine Critics:
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SKUID: S003523
Domaine Jules Desjourneys Moulin à Vent 2010
Vintage Character
Domaine Jules Desjourneys Moulin-à-Vent 2010 is a serious, age-worthy expression of Gamay from one of Beaujolais’ most distinguished crus, crafted in a style that bridges fine Beaujolais and red Burgundy. The 2010 vintage in Beaujolais is generally considered very good, with a relatively cool growing season followed by fine, dry late-summer weather that favored wines of purity, freshness and precise structure rather than sheer ripeness.
Tasting Profile & Food Pairing
Aromas of black cherry, ripe raspberry, wild strawberry and crushed red plum mingle with violets, rose petal and a delicate cranberry lift, while the palate is medium-full in body with medium-high acidity and finely etched, medium-high tannins that give a firm but refined frame. Subtle notes of spice, crushed pepper, dried herbs and gentle oak toast layer over stony, mineral nuances, evolving with time in the glass toward leather, forest floor, dried flowers, truffle and a touch of game. The long, savory finish and concentration make this an outstanding partner for dishes such as roast lamb with garlic and rosemary, duck breast with cherries, wild mushroom risotto or a classic coq au vin.
Winery Background
Domaine Jules Desjourneys is the project of Fabien Duperray, a renowned fine-wine broker in Burgundy and the Rhône who turned to production with the ambition of showing that crus like Moulin-à-Vent can deliver wines with real depth and longevity. Working with old-vine Gamay in top Beaujolais sites, Duperray follows an exacting, low-yield approach in the vineyards, relying on organic-leaning practices, careful handwork and a strong emphasis on expressing terroir. In the cellar, the wines typically see long élevage and minimal manipulation, allowing concentration, precision and textural finesse to emerge rather than overt winemaking artifice. This patient, quality-driven philosophy has quickly earned Jules Desjourneys a reputation among collectors and sommeliers as a benchmark producer for serious, cellar-worthy Beaujolais that can stand confidently alongside fine red Burgundy.
Domaine Jules Desjourneys Moulin-à-Vent 2010 is a serious, age-worthy expression of Gamay from one of Beaujolais’ most distinguished crus, crafted in a style that bridges fine Beaujolais and red Burgundy. The 2010 vintage in Beaujolais is generally considered very good, with a relatively cool growing season followed by fine, dry late-summer weather that favored wines of purity, freshness and precise structure rather than sheer ripeness.
Tasting Profile & Food Pairing
Aromas of black cherry, ripe raspberry, wild strawberry and crushed red plum mingle with violets, rose petal and a delicate cranberry lift, while the palate is medium-full in body with medium-high acidity and finely etched, medium-high tannins that give a firm but refined frame. Subtle notes of spice, crushed pepper, dried herbs and gentle oak toast layer over stony, mineral nuances, evolving with time in the glass toward leather, forest floor, dried flowers, truffle and a touch of game. The long, savory finish and concentration make this an outstanding partner for dishes such as roast lamb with garlic and rosemary, duck breast with cherries, wild mushroom risotto or a classic coq au vin.
Winery Background
Domaine Jules Desjourneys is the project of Fabien Duperray, a renowned fine-wine broker in Burgundy and the Rhône who turned to production with the ambition of showing that crus like Moulin-à-Vent can deliver wines with real depth and longevity. Working with old-vine Gamay in top Beaujolais sites, Duperray follows an exacting, low-yield approach in the vineyards, relying on organic-leaning practices, careful handwork and a strong emphasis on expressing terroir. In the cellar, the wines typically see long élevage and minimal manipulation, allowing concentration, precision and textural finesse to emerge rather than overt winemaking artifice. This patient, quality-driven philosophy has quickly earned Jules Desjourneys a reputation among collectors and sommeliers as a benchmark producer for serious, cellar-worthy Beaujolais that can stand confidently alongside fine red Burgundy.
Product details
Wine TypeRed
WineryDomaine Jules Desjourneys
Grape VarietiesGamay
WinemakerFabien Duperray
CountryFrance
Expert RatingRP 93
RegionBeaujolais
Production VolumeRare (8,500 bottles)
Sub-regionMoulin à Vent
SweetnessDry
Classification (Ranking)—
Alcohol Level13.5
Format750ml
Prices
Vinterra Wine
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$500
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