Wine Critics:
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SKUID: S003524
Domaine Jules Desjourneys Moulin à Vent 'Chassignol' 2010
Vintage Character
Domaine Jules Desjourneys Moulin-à-Vent ‘Chassignol’ 2010 is a serious, terroir-driven Beaujolais cru from steep, old-vine granitic slopes in one of Moulin-à-Vent’s respected lieux-dits. The 2010 vintage in Beaujolais is regarded as very good, with a relatively cool growing season and modest yields that delivered precise structure, vibrant acidity and clearly defined fruit.
Tasting Profile & Food Pairing
In the glass, it offers layered aromas of black cherry, wild strawberry, raspberry, violet and peony, with crushed red berries and a hint of plum lifted by subtle spice and stony mineral notes. The palate is medium-full in body yet refined, with medium-high acidity and firm, finely textured tannins giving shape to the pure Gamay fruit, leading to a long, savory finish where chalky mineral, forest herbs and a touch of leather and sous-bois emerge with age. This characterful Moulin-à-Vent is a natural match for roast duck or pigeon, herb-crusted lamb, mushroom risotto, or a classic coq au vin that plays to its structure and earthiness, and its depth and backbone suggest notable aging potential.
Winery Background
Fabien Duperray’s Domaine Jules Desjourneys has quickly gained a reputation as one of the benchmark names in Beaujolais, born from his conviction that Gamay from great sites can rival top red Burgundy. Known in the wine world for his long career as a fine-wine merchant and consultant before founding the domaine in the mid‑2000s, Duperray works with very low yields and old vines, farms by hand with meticulous attention, and follows a resolutely traditional, low‑intervention approach in the cellar, typically favoring whole-cluster fermentations, native yeasts and extended élevage to extract depth without heaviness and to highlight terroir. The ‘Chassignol’ bottling comes from a small, steep plot rooted in poor granitic soils within Moulin-à-Vent, and production is deliberately limited, resulting in a wine that combines intensity, precision and an expressive sense of place that has helped establish the domaine as a reference for serious, ageworthy Beaujolais.
Domaine Jules Desjourneys Moulin-à-Vent ‘Chassignol’ 2010 is a serious, terroir-driven Beaujolais cru from steep, old-vine granitic slopes in one of Moulin-à-Vent’s respected lieux-dits. The 2010 vintage in Beaujolais is regarded as very good, with a relatively cool growing season and modest yields that delivered precise structure, vibrant acidity and clearly defined fruit.
Tasting Profile & Food Pairing
In the glass, it offers layered aromas of black cherry, wild strawberry, raspberry, violet and peony, with crushed red berries and a hint of plum lifted by subtle spice and stony mineral notes. The palate is medium-full in body yet refined, with medium-high acidity and firm, finely textured tannins giving shape to the pure Gamay fruit, leading to a long, savory finish where chalky mineral, forest herbs and a touch of leather and sous-bois emerge with age. This characterful Moulin-à-Vent is a natural match for roast duck or pigeon, herb-crusted lamb, mushroom risotto, or a classic coq au vin that plays to its structure and earthiness, and its depth and backbone suggest notable aging potential.
Winery Background
Fabien Duperray’s Domaine Jules Desjourneys has quickly gained a reputation as one of the benchmark names in Beaujolais, born from his conviction that Gamay from great sites can rival top red Burgundy. Known in the wine world for his long career as a fine-wine merchant and consultant before founding the domaine in the mid‑2000s, Duperray works with very low yields and old vines, farms by hand with meticulous attention, and follows a resolutely traditional, low‑intervention approach in the cellar, typically favoring whole-cluster fermentations, native yeasts and extended élevage to extract depth without heaviness and to highlight terroir. The ‘Chassignol’ bottling comes from a small, steep plot rooted in poor granitic soils within Moulin-à-Vent, and production is deliberately limited, resulting in a wine that combines intensity, precision and an expressive sense of place that has helped establish the domaine as a reference for serious, ageworthy Beaujolais.
Product details
Wine TypeRed
WineryDomaine Jules Desjourneys
Grape VarietiesGamay
WinemakerFabien Duperray
CountryFrance
Expert RatingRP 95
RegionBeaujolais
Production VolumeRare (between 5,000 - 10,000 bottles)
Sub-regionMoulin à Vent
SweetnessDry
Classification (Ranking)—
Alcohol Level13.0
Format750ml
Prices
Vinterra Wine
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$500
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