Vintage Character The 1998 vintage in Burgundy presented a classic profile, shaped by a mild summer and intermittent rainfall that led to wines with lively acidity, moderate ripeness, and a clear sense of terroir. Domaine Leroy Pommard 'Les Vignots' 1998 is a Village-level Pinot Noir from the renowned Pommard appellation, where clay-limestone soils with notable iron content contribute both structure and finesse to the wine. This bottling is celebrated for its intricate aromatics, offering wild red cherry, forest floor, violet, and subtle spice notes.
Tasting Profile & Food Pairing On the palate, it is medium-bodied and tightly knit, with fine-grained tannins and a mineral backbone that extends through a savory, lingering finish. Its elegant structure and layered complexity make it an excellent companion to dishes such as roast duck with sour cherry sauce, classic coq au vin, or a simple mushroom risotto, each highlighting the wine’s earthy and refined character.
Winery Background Domaine Leroy was established by Lalou Bize-Leroy in 1988 and is widely recognized as one of Burgundy’s most exacting and quality-focused producers. The estate is dedicated to biodynamic viticulture, abstaining from synthetic chemicals and fostering biodiversity and soil health across its vineyards. Every parcel is cultivated by hand with minimal intervention, and yields are kept exceptionally low to maximize concentration and expressiveness. This unwavering pursuit of excellence, combined with Lalou Bize-Leroy’s profound respect for terroir, has positioned Domaine Leroy as a benchmark for purity and intensity in Burgundy, consistently producing wines that are deeply reflective of their origin.