Wine Critics:
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SKUID: S006815
Leroy Hospices de Beaune Auxey Duresses Cuvée Boillot 1976
Vintage Character
Maison Leroy Hospices de Beaune Auxey Duresses 'Cuvée Boillot' Premier Cru 1976 is a red wine from Auxey Duresses, Burgundy, made from Pinot Noir. 1976's hot, dry season produced concentrated Burgundy now defined by mature tertiary nuance. Its identity rests on a historic Hospices de Beaune charity-auction cuvée matured and bottled by Leroy. traditional Pinot Noir vinification followed by long bottle development shapes the wine's texture and aromatic detail while keeping the origin clearly in view. The result is a characterful expression that combines regional typicity with a measured, food-friendly sense of balance.
Tasting Profile & Food Pairing
In the glass, it shows dried cherry, cranberry, rose and red plum. Winemaking and maturation add cedar, clove and old oak, while time brings forest floor, leather, tea and truffle. The palate is medium-bodied with medium-high acidity and medium tannins, carrying the flavours into a focused, persistent finish. Its appeal comes from definition, proportion and the clarity of its site rather than overt showmanship. Serve it with roast pigeon, game birds or mushroom dishes; those dishes echo the wine's savoury detail while allowing its freshness to reset the palate.
Winery Background
Maison Leroy is the producer, with Lalou Bize-Leroy responsible for its winemaking direction. The estate's work is grounded in the vineyards and in a cellar approach appropriate to Auxey Duresses, favouring sound fruit, controlled extraction or pressing, and élevage that supports rather than masks the raw material. For buyers, the key value is the combination of defined origin, a recognisable producer signature and a style that works at the table. The stated dry profile, medium-high acidity and medium body also make the bottle easy to place in a collection or on a restaurant list. Proper storage and a suitable serving temperature will help preserve its detail, balance and length.
Maison Leroy Hospices de Beaune Auxey Duresses 'Cuvée Boillot' Premier Cru 1976 is a red wine from Auxey Duresses, Burgundy, made from Pinot Noir. 1976's hot, dry season produced concentrated Burgundy now defined by mature tertiary nuance. Its identity rests on a historic Hospices de Beaune charity-auction cuvée matured and bottled by Leroy. traditional Pinot Noir vinification followed by long bottle development shapes the wine's texture and aromatic detail while keeping the origin clearly in view. The result is a characterful expression that combines regional typicity with a measured, food-friendly sense of balance.
Tasting Profile & Food Pairing
In the glass, it shows dried cherry, cranberry, rose and red plum. Winemaking and maturation add cedar, clove and old oak, while time brings forest floor, leather, tea and truffle. The palate is medium-bodied with medium-high acidity and medium tannins, carrying the flavours into a focused, persistent finish. Its appeal comes from definition, proportion and the clarity of its site rather than overt showmanship. Serve it with roast pigeon, game birds or mushroom dishes; those dishes echo the wine's savoury detail while allowing its freshness to reset the palate.
Winery Background
Maison Leroy is the producer, with Lalou Bize-Leroy responsible for its winemaking direction. The estate's work is grounded in the vineyards and in a cellar approach appropriate to Auxey Duresses, favouring sound fruit, controlled extraction or pressing, and élevage that supports rather than masks the raw material. For buyers, the key value is the combination of defined origin, a recognisable producer signature and a style that works at the table. The stated dry profile, medium-high acidity and medium body also make the bottle easy to place in a collection or on a restaurant list. Proper storage and a suitable serving temperature will help preserve its detail, balance and length.
Product details
Wine TypeRed
WineryMaison Leroy
Grape VarietiesPinot Noir
WinemakerLalou Bize-Leroy
CountryFrance
Expert Rating—
RegionBurgundy
SweetnessDry
Sub-regionAuxey Duresses
Alcohol Level12.5
Classification (Ranking)Premier Cru
Format750ml
Prices
Climats
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$9,800
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