Wine Critics:
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SKUID: S004064
Domaine Jean Marc Millot Grands Échezeaux Grand Cru 2018
Vintage Character
2018 Domaine Jean-Marc Millot Grands-Échezeaux Grand Cru comes from one of Burgundy’s most revered Grand Cru sites in the Côte de Nuits. The 2018 vintage is widely regarded as a strong one in Burgundy: a warm, dry growing season delivered generous ripeness and concentration, while healthy fruit preserved enough freshness to keep the best wines poised rather than heavy. Grands-Échezeaux, set beside Clos de Vougeot and close to Échezeaux, is prized for clay-limestone soils that often give Pinot Noir a distinctive combination of breadth, structure and aristocratic perfume.
Tasting Profile & Food Pairing
The Wine Advocate awarded this vintage 94 points, and it shows the stature expected of the appellation. The nose opens with black cherry, wild raspberry, rose petal and violet, layered with subtle spice, earth and a touch of fine oak. On the palate, it is deep yet refined, with a velvety texture, persistent mineral tension and tannins that frame the fruit without obscuring its elegance. The finish is long, savory and quietly powerful. Pair it with roast pigeon, herb-crusted rack of lamb, or duck breast with cherry sauce.
Winery Background
Domaine Jean-Marc Millot is a small, highly regarded family estate based in Nuits-Saint-Georges, with Alix Millot guiding the domaine’s modern era since 2014. Her approach has been associated with picking for freshness and using oak with restraint so that site expression stays at the forefront. With tiny holdings in elite crus and careful, hands-on farming, the estate has built a reputation for transparent, finely detailed Burgundy that balances sensual fruit with precision.
2018 Domaine Jean-Marc Millot Grands-Échezeaux Grand Cru comes from one of Burgundy’s most revered Grand Cru sites in the Côte de Nuits. The 2018 vintage is widely regarded as a strong one in Burgundy: a warm, dry growing season delivered generous ripeness and concentration, while healthy fruit preserved enough freshness to keep the best wines poised rather than heavy. Grands-Échezeaux, set beside Clos de Vougeot and close to Échezeaux, is prized for clay-limestone soils that often give Pinot Noir a distinctive combination of breadth, structure and aristocratic perfume.
Tasting Profile & Food Pairing
The Wine Advocate awarded this vintage 94 points, and it shows the stature expected of the appellation. The nose opens with black cherry, wild raspberry, rose petal and violet, layered with subtle spice, earth and a touch of fine oak. On the palate, it is deep yet refined, with a velvety texture, persistent mineral tension and tannins that frame the fruit without obscuring its elegance. The finish is long, savory and quietly powerful. Pair it with roast pigeon, herb-crusted rack of lamb, or duck breast with cherry sauce.
Winery Background
Domaine Jean-Marc Millot is a small, highly regarded family estate based in Nuits-Saint-Georges, with Alix Millot guiding the domaine’s modern era since 2014. Her approach has been associated with picking for freshness and using oak with restraint so that site expression stays at the forefront. With tiny holdings in elite crus and careful, hands-on farming, the estate has built a reputation for transparent, finely detailed Burgundy that balances sensual fruit with precision.
Product details
Wine TypeRed
WineryDomaine Jean Marc Millot
Grape VarietiesPinot Noir
WinemakerAlix Millot
CountryFrance
Expert Rating—
RegionBurgundy
Production VolumeMicro production (approx. 900-1,100 bottles)
Sub-regionGrands Échezeaux
SweetnessDry
Classification (Ranking)Grand Cru
Alcohol Level13.5
Format750ml
Prices
Vinterra Wine
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$4,600
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