Wine Critics:
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SKUID: S003552
Domaine Pierre Henri Rougeot Gevrey Chambertin 'Les Grands Champs' 2020
Vintage Character
Domaine Pierre-Henri Rougeot Gevrey-Chambertin ‘Les Grands Champs’ 2020 is a finely etched expression of Côte de Nuits Pinot Noir from a village-level lieu-dit, delivering both charm and precision. The 2020 vintage in Burgundy is widely regarded as excellent, shaped by a hot, dry summer that produced small berries with concentrated, ripe fruit and naturally modest yields, giving wines depth, structure and vibrant energy.
Tasting Profile & Food Pairing
Aromas of red cherry, raspberry, wild strawberry and cranberry are layered with violet and subtle redcurrant, leading into a medium-bodied palate with juicy, medium-high acidity and supple, finely woven tannins. Gentle notes of oak spice, clove, vanilla and light toast frame the fruit, while hints of forest herbs, underbrush, dried leaves, leather, mushroom and a touch of game and truffle add complexity. The texture is silky yet focused, finishing long and savory with a refined mineral edge. This nuanced Burgundy pairs beautifully with roast duck breast, mushroom risotto, herb-crusted lamb rack or a simple roast chicken, and is also excellent with semi-soft cheeses such as Comté or Tomme de Savoie. Pierre-Henri Rougeot is a rising star of Burgundy based in Meursault, crafting terroir-focused wines from carefully tended vineyards and a philosophy that prioritizes purity and finesse over power.
Winery Background
Trained in Burgundy and abroad before returning to his family domaine, Rougeot champions organic viticulture, low-intervention methods and a restrained approach to sulfur, working with gentle extraction to capture fine tannins and vivid fruit. His approach aims to translate each site transparently, and the separate bottling of ‘Les Grands Champs’ underlines his commitment to highlighting the individuality of specific lieux-dits. Production of this Gevrey-Chambertin comes from a small number of barrels, reflecting an artisanal mindset: attentive work in the vines, careful selection of fruit, and élevage that respects the character of the village and its soils. This combination of thoughtful farming, small-batch vinification and precise, modern Burgundian craftsmanship has made the domaine increasingly sought after by collectors and Burgundy lovers looking for authentic, terroir-driven wines.
Domaine Pierre-Henri Rougeot Gevrey-Chambertin ‘Les Grands Champs’ 2020 is a finely etched expression of Côte de Nuits Pinot Noir from a village-level lieu-dit, delivering both charm and precision. The 2020 vintage in Burgundy is widely regarded as excellent, shaped by a hot, dry summer that produced small berries with concentrated, ripe fruit and naturally modest yields, giving wines depth, structure and vibrant energy.
Tasting Profile & Food Pairing
Aromas of red cherry, raspberry, wild strawberry and cranberry are layered with violet and subtle redcurrant, leading into a medium-bodied palate with juicy, medium-high acidity and supple, finely woven tannins. Gentle notes of oak spice, clove, vanilla and light toast frame the fruit, while hints of forest herbs, underbrush, dried leaves, leather, mushroom and a touch of game and truffle add complexity. The texture is silky yet focused, finishing long and savory with a refined mineral edge. This nuanced Burgundy pairs beautifully with roast duck breast, mushroom risotto, herb-crusted lamb rack or a simple roast chicken, and is also excellent with semi-soft cheeses such as Comté or Tomme de Savoie. Pierre-Henri Rougeot is a rising star of Burgundy based in Meursault, crafting terroir-focused wines from carefully tended vineyards and a philosophy that prioritizes purity and finesse over power.
Winery Background
Trained in Burgundy and abroad before returning to his family domaine, Rougeot champions organic viticulture, low-intervention methods and a restrained approach to sulfur, working with gentle extraction to capture fine tannins and vivid fruit. His approach aims to translate each site transparently, and the separate bottling of ‘Les Grands Champs’ underlines his commitment to highlighting the individuality of specific lieux-dits. Production of this Gevrey-Chambertin comes from a small number of barrels, reflecting an artisanal mindset: attentive work in the vines, careful selection of fruit, and élevage that respects the character of the village and its soils. This combination of thoughtful farming, small-batch vinification and precise, modern Burgundian craftsmanship has made the domaine increasingly sought after by collectors and Burgundy lovers looking for authentic, terroir-driven wines.
Product details
Wine TypeRed
WineryDomaine Pierre Henri Rougeot
Grape VarietiesPinot Noir
WinemakerPierre-Henri Rougeot
CountryFrance
Expert Rating—
RegionBurgundy
Production VolumeMicro production (1,200 bottles)
Sub-regionGevrey Chambertin
SweetnessDry
Classification (Ranking)—
Alcohol Level13.0
Format750ml
Prices
Vinterra Wine
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$1,100
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