Wine Critics:
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SKUID: S000533
Paringa Estate Chardonnay Mornington Peninsula 2017
Vintage Character
The 2017 vintage in Victoria’s Mornington Peninsula was cooler than average, with a long ripening period that allowed Chardonnay grapes to develop intensity of flavor alongside bright acidity.
Tasting Profile & Food Pairing
This wine shows a brilliant pale straw color with green tints and an expressive bouquet of white peach, nectarine, and citrus, accented by dried honey, cashew, and a touch of gunflint. On the palate, it is medium‑bodied yet concentrated, with stone fruit and citrus flavors supported by a creamy lees texture, biscuity oak, and hints of nougat. The finish is long, vibrant, and mineral‑driven, making it versatile with food—ideal alongside grilled lobster with lemon butter, roast chicken with herbs, or Brie de Meaux. Critics such as Halliday Wine Companion have highlighted the 2017 as a 95‑point wine, noting its balance of richness and restraint.
Winery Background
Paringa Estate, founded in 1985 by Lindsay McCall, has become one of the most acclaimed producers on the Mornington Peninsula, a region renowned for cool‑climate Chardonnay and Pinot Noir. The vineyards are planted on volcanic red soils, which provide excellent drainage and impart a distinctive mineral character.
The estate’s philosophy emphasizes hand‑harvesting, whole‑bunch pressing, fermentation in French oak barrels, and careful lees stirring, techniques that build both texture and aromatic complexity. This artisanal approach has earned Paringa Estate international recognition, with its Chardonnay often cited as a benchmark for Australian cool‑climate whites. The 2017 release exemplifies this reputation, offering a wine that is fresh and precise in youth but capable of graceful aging, reflecting both the terroir and the estate’s meticulous craftsmanship.
The 2017 vintage in Victoria’s Mornington Peninsula was cooler than average, with a long ripening period that allowed Chardonnay grapes to develop intensity of flavor alongside bright acidity.
Tasting Profile & Food Pairing
This wine shows a brilliant pale straw color with green tints and an expressive bouquet of white peach, nectarine, and citrus, accented by dried honey, cashew, and a touch of gunflint. On the palate, it is medium‑bodied yet concentrated, with stone fruit and citrus flavors supported by a creamy lees texture, biscuity oak, and hints of nougat. The finish is long, vibrant, and mineral‑driven, making it versatile with food—ideal alongside grilled lobster with lemon butter, roast chicken with herbs, or Brie de Meaux. Critics such as Halliday Wine Companion have highlighted the 2017 as a 95‑point wine, noting its balance of richness and restraint.
Winery Background
Paringa Estate, founded in 1985 by Lindsay McCall, has become one of the most acclaimed producers on the Mornington Peninsula, a region renowned for cool‑climate Chardonnay and Pinot Noir. The vineyards are planted on volcanic red soils, which provide excellent drainage and impart a distinctive mineral character.
The estate’s philosophy emphasizes hand‑harvesting, whole‑bunch pressing, fermentation in French oak barrels, and careful lees stirring, techniques that build both texture and aromatic complexity. This artisanal approach has earned Paringa Estate international recognition, with its Chardonnay often cited as a benchmark for Australian cool‑climate whites. The 2017 release exemplifies this reputation, offering a wine that is fresh and precise in youth but capable of graceful aging, reflecting both the terroir and the estate’s meticulous craftsmanship.
Product details
Wine TypeWhite
WineryParinga
Grape VarietiesChardonnay
Winemaker—
CountryAustralia
Expert Rating—
RegionSouth Australia
Production VolumeCommon (Over 100,000 bottles)
Sub-regionLimestone Coast
SweetnessDry
Classification (Ranking)—
Alcohol Level13.0
Format750ml
Prices
Wine Buff
Fast Delivery4 Hours
Standard delivery within 3 working days
Fast Delivery within 4 hours
Vinobuzz Delivery
HK$116
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