Wine Critics:
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SKUID: S006916
Saint Cosme Condrieu 2023
Vintage Character
Saint Cosme Condrieu 2023 presents Viognier against a Rhône season of pronounced contrasts. A dry winter was followed by spring rain, while late-summer heat increased the importance of choosing the right moment to pick. The resulting balance depended on retaining freshness alongside complete aromatic ripeness. In Condrieu, Saint Cosme works with granite and sandy soils, a setting that gives this naturally expressive grape a clear framework. The wine combines ripe, generous flavours with the freshness needed to keep its broad texture moving, rather than allowing perfume and richness to dominate the whole experience. Against the late heat of 2023, its ripe aromatic breadth retains the fresh line needed for balance.
Tasting Profile & Food Pairing
Dried apricot and peach lead into orange blossom and elderflower, with fennel and anise adding a savoury aromatic lift. The opening is supple, the middle palate broad and creamy, and the fruit remains detailed as the wine unfolds. A fresh thread prevents the texture from becoming ponderous, carrying floral and gently spicy notes into a persistent finish. Try it with lobster in a light butter sauce, roast poultry with tarragon, or mild coconut prawns. These dishes have enough texture to meet the wine's richness while allowing its flowers, stone fruit and delicate herbal accents to remain distinct.
Winery Background
Louis Barruol's northern Rhône selections extend the Saint Cosme approach beyond the home estate in Gigondas. For Condrieu, Viognier is matured in used small casks with fine lees, encouraging a rounded texture while avoiding an overtly new-oak presentation. Granite and sand, aromatic maturity and careful cellar handling all contribute to the finished style. This is a substantial white with a clear sense of direction: generous enough for a rich dish, yet shaped by the balance and precision that keep its aromatic complexity readable.
Saint Cosme Condrieu 2023 presents Viognier against a Rhône season of pronounced contrasts. A dry winter was followed by spring rain, while late-summer heat increased the importance of choosing the right moment to pick. The resulting balance depended on retaining freshness alongside complete aromatic ripeness. In Condrieu, Saint Cosme works with granite and sandy soils, a setting that gives this naturally expressive grape a clear framework. The wine combines ripe, generous flavours with the freshness needed to keep its broad texture moving, rather than allowing perfume and richness to dominate the whole experience. Against the late heat of 2023, its ripe aromatic breadth retains the fresh line needed for balance.
Tasting Profile & Food Pairing
Dried apricot and peach lead into orange blossom and elderflower, with fennel and anise adding a savoury aromatic lift. The opening is supple, the middle palate broad and creamy, and the fruit remains detailed as the wine unfolds. A fresh thread prevents the texture from becoming ponderous, carrying floral and gently spicy notes into a persistent finish. Try it with lobster in a light butter sauce, roast poultry with tarragon, or mild coconut prawns. These dishes have enough texture to meet the wine's richness while allowing its flowers, stone fruit and delicate herbal accents to remain distinct.
Winery Background
Louis Barruol's northern Rhône selections extend the Saint Cosme approach beyond the home estate in Gigondas. For Condrieu, Viognier is matured in used small casks with fine lees, encouraging a rounded texture while avoiding an overtly new-oak presentation. Granite and sand, aromatic maturity and careful cellar handling all contribute to the finished style. This is a substantial white with a clear sense of direction: generous enough for a rich dish, yet shaped by the balance and precision that keep its aromatic complexity readable.
Product details
Wine TypeWhite
WineryChâteau de Saint Cosme
Grape VarietiesViognier
WinemakerLouis Barruol
CountryFrance
Expert RatingWS 94, JD 93, VN 92
RegionNorthern Rhône
SweetnessDry
Sub-regionCondrieu
Alcohol Level13.7
Classification (Ranking)—
Format750ml
Prices
Boozy Cù
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$495
HK$495
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