Tasting Profile & Food Pairing In the glass, it shows lime, green apple, peach and white flowers. Winemaking and maturation add subtle lees cream and fresh dough, while time brings granite, petrol and dried citrus. The palate is medium-bodied with high acidity and little perceptible tannin, carrying the flavours into a focused, persistent finish. Its appeal comes from definition, proportion and the clarity of its site rather than overt showmanship. Serve it with smoked trout, choucroute or roast pork; those dishes echo the wine's savoury detail while allowing its freshness to reset the palate.