Wine Critics:
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SKUID: S003551
Domaine Pierre Henri Rougeot Saint Romain 2019
Vintage Character
Domaine Pierre-Henri Rougeot Saint-Romain Village 2019 is a finely etched white Burgundy that captures the cool, stony character often associated with this higher, more windswept corner of the Côte de Beaune. The 2019 vintage in Burgundy is widely regarded as excellent, thanks to a warm, sunny growing season that delivered ripe, concentrated fruit while cooler nights and a relatively dry harvest period helped retain freshness and definition in the wines.
Tasting Profile & Food Pairing
Aromas of lemon zest, green apple, pear and white flowers rise from the glass, carried by a clear, wet-stone minerality. On the palate it is medium-bodied yet incisive, with vibrant, medium-high acidity, a sleek, gently creamy texture from time on lees, and subtle notes of brioche, cream, butter and a touch of vanilla and spice from carefully judged oak. Hints of emerging hazelnut, toasted almond and honey add complexity toward a long, savory, mouthwatering finish. This is a versatile food wine, pairing beautifully with grilled sea bass, roast chicken with herbs, a simple goat cheese tart or a classic mushroom risotto, and it offers a modern expression of white Burgundy that emphasizes precision and energy over heaviness or overt oak.
Winery Background
Based in Meursault, Pierre-Henri Rougeot represents the latest generation of the historic Rougeot family domaine, having gradually taken over to create an estate now widely noted for its conscientious viticulture and low-intervention style. The vineyards are farmed organically, with an emphasis on careful work in the rows and at harvest to bring healthy, balanced fruit into the cellar. Fermentations rely on native yeasts, and élevage typically involves extended aging on lees with minimal bâtonnage to build texture without sacrificing tension or clarity. Bottling is done with minimal filtration and judiciously low sulfur additions, aiming to preserve purity of fruit and a vivid sense of place. Micro-scale, artisanal production and a focus on individual terroirs such as Saint-Romain allow Rougeot to craft characterful, terroir-driven wines that sit at the intersection of traditional Burgundian craftsmanship and a more contemporary, transparent aesthetic.
Domaine Pierre-Henri Rougeot Saint-Romain Village 2019 is a finely etched white Burgundy that captures the cool, stony character often associated with this higher, more windswept corner of the Côte de Beaune. The 2019 vintage in Burgundy is widely regarded as excellent, thanks to a warm, sunny growing season that delivered ripe, concentrated fruit while cooler nights and a relatively dry harvest period helped retain freshness and definition in the wines.
Tasting Profile & Food Pairing
Aromas of lemon zest, green apple, pear and white flowers rise from the glass, carried by a clear, wet-stone minerality. On the palate it is medium-bodied yet incisive, with vibrant, medium-high acidity, a sleek, gently creamy texture from time on lees, and subtle notes of brioche, cream, butter and a touch of vanilla and spice from carefully judged oak. Hints of emerging hazelnut, toasted almond and honey add complexity toward a long, savory, mouthwatering finish. This is a versatile food wine, pairing beautifully with grilled sea bass, roast chicken with herbs, a simple goat cheese tart or a classic mushroom risotto, and it offers a modern expression of white Burgundy that emphasizes precision and energy over heaviness or overt oak.
Winery Background
Based in Meursault, Pierre-Henri Rougeot represents the latest generation of the historic Rougeot family domaine, having gradually taken over to create an estate now widely noted for its conscientious viticulture and low-intervention style. The vineyards are farmed organically, with an emphasis on careful work in the rows and at harvest to bring healthy, balanced fruit into the cellar. Fermentations rely on native yeasts, and élevage typically involves extended aging on lees with minimal bâtonnage to build texture without sacrificing tension or clarity. Bottling is done with minimal filtration and judiciously low sulfur additions, aiming to preserve purity of fruit and a vivid sense of place. Micro-scale, artisanal production and a focus on individual terroirs such as Saint-Romain allow Rougeot to craft characterful, terroir-driven wines that sit at the intersection of traditional Burgundian craftsmanship and a more contemporary, transparent aesthetic.
Product details
Wine TypeWhite
WineryDomaine Pierre Henri Rougeot
Grape VarietiesChardonnay
WinemakerPierre-Henri Rougeot
CountryFrance
Expert Rating—
RegionBurgundy
Production VolumeMicro production (below 5000 bottles)
Sub-regionSaint Romain
SweetnessBone Dry
Classification (Ranking)—
Alcohol Level13.0
Format750ml
Prices
Vinterra Wine
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$600
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