Wine Critics:
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SKUID: S004163
Gabrio Bini Bianco 'Serragghia' 2023
Vintage Character
Gabrio Bini Bianco 'Serragghia' 2023 from Pantelleria, Sicily, is a dry white made from Zibibbo, the local name for Muscat of Alexandria, and it stands apart from the island’s more famous sweet styles by channeling this grape into a savory, skin-contact expression. The 2023 vintage in the Mediterranean was shaped by heat and dry conditions, concentrating flavor and preserving a tensile, salty profile rather than simple exuberance. Its character is rooted in Pantelleria’s extreme island terroir: volcanic soils, intense sun, constant marine winds, and the traditional alberello pantesco bush-vine system that protects old vines close to the ground.
Tasting Profile & Food Pairing
The wine opens with orange peel, dried apricot, jasmine and bergamot, then moves into wild herbs, sea spray and a gently ferrous, smoky mineral note. On the palate it is textural yet energetic, with brisk acidity, light phenolic grip from skin contact, and a long, savory finish marked by citrus oil, spice and salinity. This is a distinctive white that rewards the table as much as contemplation; pair it with grilled octopus, roast chicken with lemon and herbs, or bottarga pasta for a natural match to its maritime depth.
Winery Background
Gabrio Bini is the intensely personal project of Gabrio Bini, an architect-turned-winemaker who became one of Italy’s defining figures in artisanal natural wine on Pantelleria. The estate farms old vines without synthetic chemicals and is closely associated with traditional manual work in challenging island conditions. In the cellar, Bini is known for fermenting and aging wines in buried clay amphorae, working with native yeasts and a minimal-intervention philosophy that has often included no added sulfur. What makes Serragghia unique is the way this uncompromising method captures Zibibbo not as overtly aromatic Muscat, but as a profound, volcanic and deeply place-specific wine.
Gabrio Bini Bianco 'Serragghia' 2023 from Pantelleria, Sicily, is a dry white made from Zibibbo, the local name for Muscat of Alexandria, and it stands apart from the island’s more famous sweet styles by channeling this grape into a savory, skin-contact expression. The 2023 vintage in the Mediterranean was shaped by heat and dry conditions, concentrating flavor and preserving a tensile, salty profile rather than simple exuberance. Its character is rooted in Pantelleria’s extreme island terroir: volcanic soils, intense sun, constant marine winds, and the traditional alberello pantesco bush-vine system that protects old vines close to the ground.
Tasting Profile & Food Pairing
The wine opens with orange peel, dried apricot, jasmine and bergamot, then moves into wild herbs, sea spray and a gently ferrous, smoky mineral note. On the palate it is textural yet energetic, with brisk acidity, light phenolic grip from skin contact, and a long, savory finish marked by citrus oil, spice and salinity. This is a distinctive white that rewards the table as much as contemplation; pair it with grilled octopus, roast chicken with lemon and herbs, or bottarga pasta for a natural match to its maritime depth.
Winery Background
Gabrio Bini is the intensely personal project of Gabrio Bini, an architect-turned-winemaker who became one of Italy’s defining figures in artisanal natural wine on Pantelleria. The estate farms old vines without synthetic chemicals and is closely associated with traditional manual work in challenging island conditions. In the cellar, Bini is known for fermenting and aging wines in buried clay amphorae, working with native yeasts and a minimal-intervention philosophy that has often included no added sulfur. What makes Serragghia unique is the way this uncompromising method captures Zibibbo not as overtly aromatic Muscat, but as a profound, volcanic and deeply place-specific wine.
Product details
Wine TypeWhite
WineryGabrio Bini
Grape VarietiesZibibbo
WinemakerGabrio Bini
CountryItaly
Expert Rating—
RegionSicily
Production VolumeRare (approx. 5,400 bottles)
Sub-regionPantelleria
SweetnessDry
Classification (Ranking)—
Alcohol Level12.5
Format750ml
Prices
Terra Cotta Wine
Standard delivery within 3 working days
Vinobuzz Delivery
HK$715
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