Vintage Character The 2021 vintage in Collio delivered a classically balanced season, marked by moderate warmth and well-timed rainfall that fostered grapes with excellent freshness and poise.
Tasting Profile & Food Pairing Awarded 92 points by Robert Parker's Wine Advocate, Schiopetto Mario Schiopetto Friulano M DOC Collio 2021 captures the essence of Friulano with an expressive bouquet of wildflowers, ripe pear, almond, and delicate herbal nuances, complemented by a subtle hint of white pepper. The palate is both creamy and precise, revealing layers of yellow stone fruit, citrus zest, and a distinctive saline minerality that lingers through a long, finely etched finish. This benchmark Friulano pairs beautifully with prosciutto di San Daniele, fresh goat cheese, or steamed clams with ginger, offering both classic and creative culinary matches.
Winery Background Founded in the 1960s by Mario Schiopetto, the Schiopetto estate stands as a pioneering force in Friuli Venezia Giulia, widely credited with elevating the region’s white wines to international recognition. The estate is renowned for its meticulous vineyard management, low yields, and a philosophy of minimal intervention in the cellar, all aimed at expressing the purity and transparency of Collio’s unique terroir, characterized by ancient marl and sandstone soils and a cool, Alpine-influenced microclimate. Remaining family-run, Schiopetto continues to champion traditional grape varieties and sustainable practices, ensuring each wine reflects the distinctive character and heritage of the Collio hills.