Vintage Character The 2021 vintage in Collio delivered a notably balanced and expressive style, shaped by a mild spring followed by a warm, dry summer that fostered optimal ripening and preserved freshness in the fruit. Schiopetto Friulano Collio 2021, crafted exclusively from Friulano grapes grown on the region’s classic hillside vineyards, exemplifies the purity and elegance for which this area is renowned.
Tasting Profile & Food Pairing Awarded 92 points by Robert Parker's Wine Advocate, this wine opens with a vibrant bouquet of green almond, fresh pear, orchard blossoms, and gentle herbal notes. On the palate, it is supple yet energetic, displaying refined minerality and a silky texture buoyed by lively acidity, with a lingering finish that echoes citrus zest and almond. Its complexity and freshness make it an ideal partner for Western dishes such as prosciutto and melon, grilled white asparagus with Parmigiano, or a delicate goat cheese salad, each pairing highlighting the wine’s savory nuance and versatility.
Winery Background Founded in the 1960s by Mario Schiopetto, the Schiopetto estate is widely recognized as a trailblazer in Friulian white winemaking. Situated in Capriva del Friuli within the Collio DOC, the winery is dedicated to meticulous vineyard practices, including low yields and careful selection, on soils composed primarily of calcareous marl and sandstone. Schiopetto’s philosophy centers on minimal intervention in both vineyard and cellar, allowing the unique character of indigenous varieties like Friulano to shine through. This commitment to clarity and terroir expression has earned Schiopetto an international reputation for producing white wines of exceptional finesse, purity, and consistency.