Wine Critics:
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SKUID: S006817
M.J. Tricot Meursault Premier Cru Perrieres 2018
Vintage Character
M.J. Tricot Meursault 'Les Perrières' Premier Cru 2018 is a white wine from Meursault, Burgundy, made from Chardonnay. 2018 warmth gives ripe fruit, while Perrières' stony site supports precision and longevity. Its identity rests on the stony Les Perrières Premier Cru, prized for mineral tension. barrel fermentation and long, restrained élevage shapes the wine's texture and aromatic detail while keeping the origin clearly in view. The result is a characterful expression that combines regional typicity with a measured, food-friendly sense of balance.
Tasting Profile & Food Pairing
In the glass, it shows lemon, pear, white peach and acacia. Winemaking and maturation add hazelnut, brioche and subtle toast, while time brings flint, chalk and beeswax. The palate is full-bodied with high acidity and little perceptible tannin, carrying the flavours into a focused, persistent finish. Its appeal comes from definition, proportion and the clarity of its site rather than overt showmanship. Serve it with lobster, scallops or roast poultry; those dishes echo the wine's savoury detail while allowing its freshness to reset the palate.
Winery Background
M.J. Tricot is the producer, with M.J. Tricot responsible for its winemaking direction. The estate's work is grounded in the vineyards and in a cellar approach appropriate to Meursault, favouring sound fruit, controlled extraction or pressing, and élevage that supports rather than masks the raw material. For buyers, the key value is the combination of defined origin, a recognisable producer signature and a style that works at the table. The stated dry profile, high acidity and full body also make the bottle easy to place in a collection or on a restaurant list. Proper storage and a suitable serving temperature will help preserve its detail, balance and length.
M.J. Tricot Meursault 'Les Perrières' Premier Cru 2018 is a white wine from Meursault, Burgundy, made from Chardonnay. 2018 warmth gives ripe fruit, while Perrières' stony site supports precision and longevity. Its identity rests on the stony Les Perrières Premier Cru, prized for mineral tension. barrel fermentation and long, restrained élevage shapes the wine's texture and aromatic detail while keeping the origin clearly in view. The result is a characterful expression that combines regional typicity with a measured, food-friendly sense of balance.
Tasting Profile & Food Pairing
In the glass, it shows lemon, pear, white peach and acacia. Winemaking and maturation add hazelnut, brioche and subtle toast, while time brings flint, chalk and beeswax. The palate is full-bodied with high acidity and little perceptible tannin, carrying the flavours into a focused, persistent finish. Its appeal comes from definition, proportion and the clarity of its site rather than overt showmanship. Serve it with lobster, scallops or roast poultry; those dishes echo the wine's savoury detail while allowing its freshness to reset the palate.
Winery Background
M.J. Tricot is the producer, with M.J. Tricot responsible for its winemaking direction. The estate's work is grounded in the vineyards and in a cellar approach appropriate to Meursault, favouring sound fruit, controlled extraction or pressing, and élevage that supports rather than masks the raw material. For buyers, the key value is the combination of defined origin, a recognisable producer signature and a style that works at the table. The stated dry profile, high acidity and full body also make the bottle easy to place in a collection or on a restaurant list. Proper storage and a suitable serving temperature will help preserve its detail, balance and length.
Product details
Wine TypeWhite
WineryM.J. Tricot
Grape VarietiesChardonnay
WinemakerM.J. Tricot
CountryFrance
Expert Rating—
RegionBurgundy
SweetnessDry
Sub-regionMeursault
Alcohol Level13
Classification (Ranking)Premier Cru
Format750ml
Prices
Climats
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$1,400
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