Wine Critics:
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SKUID: S004145
Cascina Lieto Vino Bianco Dolce 'Cado' Solera 2019
Vintage Character
Cascina Lieto Vino Bianco Dolce "Cado" Solera 2019 comes from Monferrato in Piedmont, an area better known for reds but also capable of characterful sweet wines from Moscato Bianco. This multi-vintage solera-based bottling draws on wines from 2019 to 2023, and the concept itself gives the wine its layered depth, as younger freshness is folded into older, more concentrated material. Monferrato’s rolling hills and varied calcareous-clay soils help preserve aromatic lift while building richness, making the zone a distinctive source for dessert wines that balance perfume with substance.
Tasting Profile & Food Pairing
The profile is generous yet lively, opening with dried apricot, orange marmalade, honey and jasmine, followed by beeswax, toasted hazelnut and candied citrus peel. On the palate it is sweet and medium-full, with Moscato’s floral brightness carrying flavors of dried fig, ripe stone fruit and a subtle nutty, oxidative edge from the solera élevage; the texture is supple, and the finish lingers on citrus oil, spice and gentle balsamic nuance. It pairs beautifully with apricot tart, blue cheese, or almond biscotti.
Winery Background
Cascina Lieto is a tiny artisanal estate in the Monferrato hills led by Giuseppe "Beppe" Lieto, whose work is rooted in low-intervention, natural wine principles and patient cellar time. The domaine is known for small-batch production and a refusal to rely on synthetic chemicals, aiming instead for biological balance in the vineyard and minimal manipulation in the cellar. "Cado" stands out for applying the solera idea in a deeply personal, handcrafted Piedmont context, giving the wine a distinctive identity that feels both traditional in spirit and individual in execution.
Cascina Lieto Vino Bianco Dolce "Cado" Solera 2019 comes from Monferrato in Piedmont, an area better known for reds but also capable of characterful sweet wines from Moscato Bianco. This multi-vintage solera-based bottling draws on wines from 2019 to 2023, and the concept itself gives the wine its layered depth, as younger freshness is folded into older, more concentrated material. Monferrato’s rolling hills and varied calcareous-clay soils help preserve aromatic lift while building richness, making the zone a distinctive source for dessert wines that balance perfume with substance.
Tasting Profile & Food Pairing
The profile is generous yet lively, opening with dried apricot, orange marmalade, honey and jasmine, followed by beeswax, toasted hazelnut and candied citrus peel. On the palate it is sweet and medium-full, with Moscato’s floral brightness carrying flavors of dried fig, ripe stone fruit and a subtle nutty, oxidative edge from the solera élevage; the texture is supple, and the finish lingers on citrus oil, spice and gentle balsamic nuance. It pairs beautifully with apricot tart, blue cheese, or almond biscotti.
Winery Background
Cascina Lieto is a tiny artisanal estate in the Monferrato hills led by Giuseppe "Beppe" Lieto, whose work is rooted in low-intervention, natural wine principles and patient cellar time. The domaine is known for small-batch production and a refusal to rely on synthetic chemicals, aiming instead for biological balance in the vineyard and minimal manipulation in the cellar. "Cado" stands out for applying the solera idea in a deeply personal, handcrafted Piedmont context, giving the wine a distinctive identity that feels both traditional in spirit and individual in execution.
Product details
Wine TypeWhite
WineryCascina Lieto
Grape VarietiesMoscato Bianco
WinemakerGiuseppe "Beppe" Lieto
CountryItaly
Expert Rating—
RegionPiedmont
Production VolumeMicro production (approx. 1,200 bottles)
Sub-regionMonferrato
SweetnessSweet
Classification (Ranking)—
Alcohol Level12.5
Format500ml
Prices
Terra Cotta Wine
Standard delivery within 3 working days
Vinobuzz Delivery
HK$500
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