Tasting Profile & Food Pairing In the glass, it shows lemon, white peach, pear and red apple. Winemaking and maturation add brioche, almond and fine toast, while time brings chalk, honey and preserved citrus. The palate is medium-full-bodied with high acidity and little perceptible tannin, carrying the flavours into a focused, persistent finish. Its appeal comes from definition, proportion and the clarity of its site rather than overt showmanship. Serve it with caviar, lobster or roast poultry; those dishes echo the wine's savoury detail while allowing its freshness to reset the palate.