Vintage Character The 2018 vintage in Champagne was marked by a notably warm and dry growing season, resulting in grapes of exceptional ripeness and concentration, and producing wines with both generosity and vibrancy. Pol Roger Brut 2018 exemplifies the house style, blending Pinot Noir, Chardonnay, and Pinot Meunier sourced from vineyards in Épernay and neighboring villages, where chalky soils contribute to the wine’s finesse and minerality.
Tasting Profile & Food Pairing This release opens with an expressive bouquet of crisp green apple, citrus blossom, and subtle brioche, layered with hints of almond and white flowers. On the palate, fine, persistent bubbles carry flavors of ripe pear, lemon zest, and toasted hazelnut, all supported by a creamy mousse and a long, mineral-driven finish. The wine’s lively acidity and refined structure make it a versatile companion at the table, pairing beautifully with Western classics such as oysters on the half shell, smoked salmon blinis, or soft cheeses like Brie.
Winery Background Founded in 1849, Pol Roger is one of Champagne’s most respected family-owned houses, renowned for its unwavering commitment to quality and tradition. The estate practices meticulous vineyard management and hand-harvesting, with all wines produced according to the traditional méthode champenoise and benefiting from extended aging on the lees in the deep, cool cellars beneath Épernay. This dedication to craftsmanship and purity has earned Pol Roger a distinguished reputation among Champagne lovers worldwide and a special place in history as the favored Champagne of Sir Winston Churchill. Each bottle is a testament to the house’s pursuit of elegance, consistency, and the unique character of Champagne’s terroir.