Wine Critics:
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SKUID: S006810
Chateau Giscours 2003
Vintage Character
Château Giscours Margaux Grand Cru Classé 2003 is a red wine from Margaux, Bordeaux, made from Cabernet Sauvignon, Merlot. 2003 heat produced rich, early-developed Bordeaux with generous dark fruit. Its identity rests on a Third Growth estate on deep Margaux gravel. plot selection and traditional barrel maturation shapes the wine's texture and aromatic detail while keeping the origin clearly in view. The result is a characterful expression that combines regional typicity with a measured, food-friendly sense of balance.
Tasting Profile & Food Pairing
In the glass, it shows blackcurrant, plum, violet and blackberry. Winemaking and maturation add cedar, tobacco and toast, while time brings leather, earth and dried flowers. The palate is full-bodied with medium-high acidity and high tannins, carrying the flavours into a focused, persistent finish. Its appeal comes from definition, proportion and the clarity of its site rather than overt showmanship. Serve it with roast lamb, beef or aged Gouda; those dishes echo the wine's savoury detail while allowing its freshness to reset the palate.
Winery Background
Château Giscours is the producer, with Lorenzo Pasquini responsible for its winemaking direction. The estate's work is grounded in the vineyards and in a cellar approach appropriate to Margaux, favouring sound fruit, controlled extraction or pressing, and élevage that supports rather than masks the raw material. For buyers, the key value is the combination of defined origin, a recognisable producer signature and a style that works at the table. The stated dry profile, medium-high acidity and full body also make the bottle easy to place in a collection or on a restaurant list. Proper storage and a suitable serving temperature will help preserve its detail, balance and length.
Château Giscours Margaux Grand Cru Classé 2003 is a red wine from Margaux, Bordeaux, made from Cabernet Sauvignon, Merlot. 2003 heat produced rich, early-developed Bordeaux with generous dark fruit. Its identity rests on a Third Growth estate on deep Margaux gravel. plot selection and traditional barrel maturation shapes the wine's texture and aromatic detail while keeping the origin clearly in view. The result is a characterful expression that combines regional typicity with a measured, food-friendly sense of balance.
Tasting Profile & Food Pairing
In the glass, it shows blackcurrant, plum, violet and blackberry. Winemaking and maturation add cedar, tobacco and toast, while time brings leather, earth and dried flowers. The palate is full-bodied with medium-high acidity and high tannins, carrying the flavours into a focused, persistent finish. Its appeal comes from definition, proportion and the clarity of its site rather than overt showmanship. Serve it with roast lamb, beef or aged Gouda; those dishes echo the wine's savoury detail while allowing its freshness to reset the palate.
Winery Background
Château Giscours is the producer, with Lorenzo Pasquini responsible for its winemaking direction. The estate's work is grounded in the vineyards and in a cellar approach appropriate to Margaux, favouring sound fruit, controlled extraction or pressing, and élevage that supports rather than masks the raw material. For buyers, the key value is the combination of defined origin, a recognisable producer signature and a style that works at the table. The stated dry profile, medium-high acidity and full body also make the bottle easy to place in a collection or on a restaurant list. Proper storage and a suitable serving temperature will help preserve its detail, balance and length.
Product details
Wine TypeRed
WineryChâteau Giscours
Grape VarietiesCabernet Sauvignon, Merlot
WinemakerLorenzo Pasquini
CountryFrance
Expert Rating—
RegionBordeaux
SweetnessDry
Sub-regionMargaux
Alcohol Level13
Classification (Ranking)Troisième Grand Cru Classé
Format1500ml
Prices
Climats
Standard delivery 2-5 working days
Vinobuzz Delivery
HK$2,300
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