Wine Critics:
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SKUID: S004981
Château Pavie Saint Émilion Premier Grand Cru Classé A 2014
Vintage Character
2014 Château Pavie, Saint-Émilion Premier Grand Cru Classé A, is a powerful expression of one of the appellation’s most celebrated limestone-and-clay slopes. The vintage is widely regarded as strong on Bordeaux’s Right Bank: a warm, dry September helped fully ripen the grapes after a more variable summer, giving the wine both richness and freshness. Pavie’s large amphitheatre of vineyards on Saint-Émilion’s south-facing côte is distinctive for its mix of limestone plateau, clay-limestone mid-slope parcels and warmer lower sections, a mosaic that builds depth, structure and marked mineral drive.
Tasting Profile & Food Pairing
The 2014 shows why Pavie can combine sheer scale with precision, and Robert Parker’s Wine Advocate awarded it 95 points. The nose layers black cherry, cassis, plum compote and violet with notes of licorice, espresso, graphite and new oak spice. On the palate it is full-bodied and dense, with ripe, muscular tannins, concentrated dark fruit, touches of cocoa and crushed stone, and a long, resonant finish that carries both opulence and tension. It pairs especially well with roast lamb, dry-aged ribeye, or Peking duck.
Winery Background
Château Pavie is one of Saint-Émilion’s historic names, with a modern rise shaped by Gérard Perse, who acquired the estate in 1998 and drove major investment in both vineyard work and cellar design. The property is known for meticulous plot-by-plot farming, hand harvesting and severe selection to favor concentration without losing site expression. Fermentation is carried out parcel by parcel, and the grand vin is typically matured in a high proportion of new French oak, reinforcing the estate’s signature of depth, polish and longevity. Its promotion to Premier Grand Cru Classé A confirmed Pavie’s status as a benchmark for ambitious, age-worthy Right Bank Bordeaux.
2014 Château Pavie, Saint-Émilion Premier Grand Cru Classé A, is a powerful expression of one of the appellation’s most celebrated limestone-and-clay slopes. The vintage is widely regarded as strong on Bordeaux’s Right Bank: a warm, dry September helped fully ripen the grapes after a more variable summer, giving the wine both richness and freshness. Pavie’s large amphitheatre of vineyards on Saint-Émilion’s south-facing côte is distinctive for its mix of limestone plateau, clay-limestone mid-slope parcels and warmer lower sections, a mosaic that builds depth, structure and marked mineral drive.
Tasting Profile & Food Pairing
The 2014 shows why Pavie can combine sheer scale with precision, and Robert Parker’s Wine Advocate awarded it 95 points. The nose layers black cherry, cassis, plum compote and violet with notes of licorice, espresso, graphite and new oak spice. On the palate it is full-bodied and dense, with ripe, muscular tannins, concentrated dark fruit, touches of cocoa and crushed stone, and a long, resonant finish that carries both opulence and tension. It pairs especially well with roast lamb, dry-aged ribeye, or Peking duck.
Winery Background
Château Pavie is one of Saint-Émilion’s historic names, with a modern rise shaped by Gérard Perse, who acquired the estate in 1998 and drove major investment in both vineyard work and cellar design. The property is known for meticulous plot-by-plot farming, hand harvesting and severe selection to favor concentration without losing site expression. Fermentation is carried out parcel by parcel, and the grand vin is typically matured in a high proportion of new French oak, reinforcing the estate’s signature of depth, polish and longevity. Its promotion to Premier Grand Cru Classé A confirmed Pavie’s status as a benchmark for ambitious, age-worthy Right Bank Bordeaux.
Product details
Wine TypeRed
WineryChâteau Pavie
Grape VarietiesMerlot, Cabernet Franc, Cabernet Sauvignon
WinemakerGérard Perse
CountryFrance
Expert RatingRP 95, JS 97
RegionBordeaux
Production VolumeMedium (approx. 72,000 bottles)
Sub-regionSaint Émilion
SweetnessDry
Classification (Ranking)Premier Grand Cru Classé A
Alcohol Level14.0
Format750ml
Prices
Wine Buff
Fast Delivery4 Hours
Standard delivery within 3 working days
Fast Delivery within 4 hours
Vinobuzz Delivery
HK$1,818
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