Tasting Profile & Food Pairing Expect vivid aromas of green apple, lemon zest, white peach, and jasmine, layered with hints of crushed stone, white pepper, and ginger. The palate is medium-bodied and firmly dry, combining high acidity with a sleek texture and a mineral, mouthwatering finish that keeps the fruit taut and focused. That bright structure makes it especially versatile at the table: try it with oysters and mignonette, roast pork loin with herbs, or sushi and sashimi for a clean, precise match.